Autori: Ronta Mario
| Naslov | Fatty Acids of Semi-Hard Cheese Made from Milk of Goats Fed Diets Enriched with Extruded Linseed or Pumpkin Seed Cake (Article) |
| Autori | Klir-Salavardic Zeljka Novoselec Josip Ronta Mario Colovic Dusica S Speranda Marcela Antunovic Zvonko |
| Info | FOODS, (2022), vol. 11 br. 1, str. - |
| Projekat | Innovative Breeding and Technological Processes in Animal Production [1126] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
