Autori: Romanic Ranko S
| Naslov | Investigation of the Oxidative Stability of Cold Pressed Sunflower Oil of High-Oleic Type Subjected to Elevated Temperature (Article) |
| Autori | Romanic Ranko S Kravic Snezana Z |
| Info | HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 2, str. 175-182 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of Fatty Acid Composition of Sunflower Kernel on Quality and Shelf-life of Cookies (Article) |
| Autori | Pajin Biljana S Dimic Etelka B Romanic Ranko S Radujko Ivana S |
| Info | ACTA ALIMENTARIA, (2011), vol. 40 br. 1, str. 71-79 |
| Projekat | Ministry of Science and Technological Development the Republic of Serbia [TR 31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Shelf Life of Cold-Pressed Pumpkin (Cucurbita pepo L.) Seed Oil Obtained with a Screw Press (Article) |
| Autori | Vujasinovic Vesna B Djilas Sonja M Dimic Etelka B Romanic Ranko S Takaci Aleksandar A |
| Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2010), vol. 87 br. 12, str. 1497-1505 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [MNTR 20089] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Oxidative Stability And Tocopherol Content Of Refined Sunflower Oil During Long-term Storage In Different Commercial Packagings (Article) |
| Autori | Romanic Ranko S Dimic Etelka B Lazic Vera L Vujasinovic Vesna B |
| Info | ACTA ALIMENTARIA, (2009), vol. 38 br. 3, str. 319-327 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Essential fatty acids, nutritive value and oxidative stability of cold pressed hempseed (cannabis sativa l.) oil from different varieties (Article) |
| Autori | Dimic Etelka B Romanic Ranko S Vujasinovic Vesna B |
| Info | ACTA ALIMENTARIA, (2009), vol. 38 br. 2, str. 229-236 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Shelf-life and quality of cookies with addition of sunflower kernel (Proceedings Paper) |
| Autori | Pajin Biljana S Dimic Etelka B Romanic Ranko S Tomic B |
| Info | PROCEEDINGS OF THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07, (2008), vol. br. , str. 357-365 |
| Ispravka | ISI/Web of Science Citati: ISI/Web of Science |
