Autori: Romanic Ranko S
| Naslov | A GC-MS based Fatty Acid Profiling Approach for Uncovering the Composition of Edible Oil Blends (Article) |
| Autori | Ilic Marko D Pastor Kristian A Romanic Ranko S Vujic Djura N Acanski Marijana M |
| Info | FOOD ANALYTICAL METHODS, (2023), vol. 16 br. 6, str. 1149-1155 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Dehulling effectiveness of high-oleic and linoleic sunflower oilseeds using air-jet impact dehuller: a comparative study (Article) |
| Autori | Romanic Ranko S Luzaic Tanja Z |
| Info | FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. - |
| Projekat | Ministry of Education, Science and Technology Development of the Republic of Serbia [451-03-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | A New Challenge in Food Authenticity: Application of a Novel Mathematical Model for Rapid Quantification of Vegetable Oil Blends by Gas Chromatography - Mass Spectrometry (GC-MS) (Article) |
| Autori | Ilic Marko D Pastor Kristian A Romanic Ranko S Vujic Djura N Acanski Marijana M |
| Info | ANALYTICAL LETTERS, (2022), vol. 55 br. 17, str. 2752-2763 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Evaluation of oxidative stability of new cold-pressed sunflower oils during accelerated thermal stability tests (Article) |
| Autori | Luzaic Tanja Z Grahovac Nada L Hladni Nada T Romanic Ranko S |
| Info | FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. - |
| Projekat | Ministry of Education, Science and Technology Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The possible application of edible pumpkin oil cake film as pouches for flaxseed oil protection (Article) |
| Autori | Hromis Nevena M Lazic Vera L Popovic Senka Z Suput Danijela Z Bulut Sandra N Kravic Snezana Z Romanic Ranko S |
| Info | FOOD CHEMISTRY, (2022), vol. 371 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200134, 451-03-9/2021-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Enriched sunflower oil with omega 3 fatty acids from flaxseed oil: Prediction of the nutritive characteristics (Article) |
| Autori | Romanic Ranko S Luzaic Tanja Z Radic Bojana D |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 150 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451039/202114/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Prediction of mechanical extraction oil yield of new sunflower hybrids: artificial neural network model (Article) |
| Autori | Luzaic Tanja Z Romanic Ranko S Grahovac Nada L Jocic Sinisa B Cvejic Sandra Dj Hladni Nada T Pezo Lato L |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2021), vol. 101 br. 14, str. 5827-5833 |
| Projekat | Ministry of Education, Science and Technology Development of the Republic of Serbia [451-03-9/2021-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Utilization of brewing and malting by-products as carrier and raw materials in |
| Autori | Radosavljevic Milos S Pejin Jelena D Pribic Milana Kocic-Tanackov Suncica D Romanic Ranko S Mladenovic Dragana D Djukic-Vukovic Aleksandra P Mojovic Ljiljana V |
| Info | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, (2019), vol. 103 br. 7, str. 3001-3013 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Investigation of the Oxidative Stability of Cold Pressed Sunflower Oil of High-Oleic Type Subjected to Elevated Temperature (Article) |
| Autori | Romanic Ranko S Kravic Snezana Z |
| Info | HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 2, str. 175-182 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of Fatty Acid Composition of Sunflower Kernel on Quality and Shelf-life of Cookies (Article) |
| Autori | Pajin Biljana S Dimic Etelka B Romanic Ranko S Radujko Ivana S |
| Info | ACTA ALIMENTARIA, (2011), vol. 40 br. 1, str. 71-79 |
| Projekat | Ministry of Science and Technological Development the Republic of Serbia [TR 31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
