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Autori: Romanic Ranko S

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Naslov Investigation of oxidative characteristics, fatty acid composition and bioactive compounds content in cold pressed oils of sunflower grown in Serbia and Argentina (Article)
Autori Luzaic Tanja Z  Kravic Snezana Z  Stojanovic Zorica S  Grahovac Nada L  Jocic Sinisa B  Cvejic Sandra Dj  Pezo Lato L  Romanic Ranko S 
Info HELIYON, (2023), vol. 9 br. 7, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Sunflower Oil Winterization Using the Cellulose-Based Filtration Aid-Investigation of Oil Quality during Industrial Filtration Probe (Article)
Autori Nedic-Grujin Katarina  Luzaic Tanja Z  Pezo Lato L  Nikolovski Branislava G  Maksimovic Zoran A  Romanic Ranko S 
Info FOODS, (2023), vol. 12 br. 12, str. -
Projekat Dijamant Ltd., Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov A GC-MS based Fatty Acid Profiling Approach for Uncovering the Composition of Edible Oil Blends (Article; Early Access)
Autori Ilic Marko D  Pastor Kristian A  Romanic Ranko S  Vujic Djura N  Acanski Marijana M 
Info FOOD ANALYTICAL METHODS, (2023), vol. br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Dehulling effectiveness of high-oleic and linoleic sunflower oilseeds using air-jet impact dehuller: a comparative study (Article)
Autori Romanic Ranko S  Luzaic Tanja Z 
Info FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. -
Projekat Ministry of Education, Science and Technology Development of the Republic of Serbia [451-03-68/2020-14/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov A New Challenge in Food Authenticity: Application of a Novel Mathematical Model for Rapid Quantification of Vegetable Oil Blends by Gas Chromatography - Mass Spectrometry (GC-MS) (Article)
Autori Ilic Marko D  Pastor Kristian A  Romanic Ranko S  Vujic Djura N  Acanski Marijana M 
Info ANALYTICAL LETTERS, (2022), vol. 55 br. 17, str. 2752-2763
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Evaluation of oxidative stability of new cold-pressed sunflower oils during accelerated thermal stability tests (Article)
Autori Luzaic Tanja Z  Grahovac Nada L  Hladni Nada T  Romanic Ranko S 
Info FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. -
Projekat Ministry of Education, Science and Technology Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2020-14/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The possible application of edible pumpkin oil cake film as pouches for flaxseed oil protection (Article)
Autori Hromis Nevena M  Lazic Vera L  Popovic Senka Z  Suput Danijela Z  Bulut Sandra N  Kravic Snezana Z  Romanic Ranko S 
Info FOOD CHEMISTRY, (2022), vol. 371 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200134, 451-03-9/2021-14/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Enriched sunflower oil with omega 3 fatty acids from flaxseed oil: Prediction of the nutritive characteristics (Article)
Autori Romanic Ranko S  Luzaic Tanja Z  Radic Bojana D 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 150 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451039/202114/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Prediction of mechanical extraction oil yield of new sunflower hybrids: artificial neural network model (Article)
Autori Luzaic Tanja Z  Romanic Ranko S  Grahovac Nada L  Jocic Sinisa B  Cvejic Sandra Dj  Hladni Nada T  Pezo Lato L 
Info JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2021), vol. 101 br. 14, str. 5827-5833
Projekat Ministry of Education, Science and Technology Development of the Republic of Serbia [451-03-9/2021-14/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Utilization of brewing and malting by-products as carrier and raw materials in l-(+)-lactic acid production and feed application (Article)
Autori Radosavljevic Milos S  Pejin Jelena D  Pribic Milana  Kocic-Tanackov Suncica D  Romanic Ranko S  Mladenovic Dragana D  Djukic-Vukovic Aleksandra P  Mojovic Ljiljana V 
Info APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, (2019), vol. 103 br. 7, str. 3001-3013
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
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