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Autori: Romanic Ranko S

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Naslov Influence of Hull and Impurity Content in High-Oleic Sunflower Seeds on Pressing Efficiency and Cold-Pressed Oil Yield (Article)
Autori Luzaic Tanja Z  Nakov Gjore  Kravic Snezana Z  Jocic Sinisa B  Romanic Ranko S 
Info APPLIED SCIENCES-BASEL, (2025), vol. 15 br. 6, str. -
Projekat Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-136/2025-03/200134, 451-03-137/2025-03/200134]; COST (European Cooperation in Science and Technology) under COST Action [20133]; Development of Sustainable Resource Recovery Strategies Towards Zero Waste (FULLRECO4US)
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Omega 3 Blends of Sunflower and Flaxseed Oil-Modeling Chemical Quality and Sensory Acceptability (Article)
Autori Romanic Ranko S  Luzaic Tanja Z  Pezo Lato L  Radic Bojana D  Kravic Snezana Z 
Info FOODS, (2024), vol. 13 br. 23, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-65/2024-03/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Implementation of Cellulose-Based Filtration Aids in Industrial Sunflower Oil Dewaxing (Winterization): Process Monitoring, Prediction, and Optimization (Article)
Autori Luzaic Tanja Z  Nedic-Grujin Katarina  Pezo Lato L  Nikolovski Branislava G  Maksimovic Zoran A  Romanic Ranko S 
Info FOODS, (2024), vol. 13 br. 18, str. -
Projekat Science Fund of the Republic of Serbia; Wheat and Sunflower Waste as Raw Materials for Pharmaceutical; [7752847]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Assessing Nutritional Characteristics and Bioactive Compound Distribution in Seeds, Oil, and Cake from Confectionary Sunflowers Cultivated in Serbia (Article)
Autori Grahovac Nada L  Luzaic Tanja Z  Zivancev Dragan R  Stojanovic Zorica S  Djurovic Ana D  Romanic Ranko S  Kravic Snezana Z  Miklic Vladimir J 
Info FOODS, (2024), vol. 13 br. 12, str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research of the Vojvodina Province, Serbia [142-451-3129/2023-01/01]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200032, 451-03-65/2024-03/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Investigation of oxidative characteristics, fatty acid composition and bioactive compounds content in cold pressed oils of sunflower grown in Serbia and Argentina (Article)
Autori Luzaic Tanja Z  Kravic Snezana Z  Stojanovic Zorica S  Grahovac Nada L  Jocic Sinisa B  Cvejic Sandra Dj  Pezo Lato L  Romanic Ranko S 
Info HELIYON, (2023), vol. 9 br. 7, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Sunflower Oil Winterization Using the Cellulose-Based Filtration Aid-Investigation of Oil Quality during Industrial Filtration Probe (Article)
Autori Nedic-Grujin Katarina  Luzaic Tanja Z  Pezo Lato L  Nikolovski Branislava G  Maksimovic Zoran A  Romanic Ranko S 
Info FOODS, (2023), vol. 12 br. 12, str. -
Projekat Dijamant Ltd., Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov A GC-MS based Fatty Acid Profiling Approach for Uncovering the Composition of Edible Oil Blends (Article)
Autori Ilic Marko D  Pastor Kristian A  Romanic Ranko S  Vujic Djura N  Acanski Marijana M 
Info FOOD ANALYTICAL METHODS, (2023), vol. 16 br. 6, str. 1149-1155
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Dehulling effectiveness of high-oleic and linoleic sunflower oilseeds using air-jet impact dehuller: a comparative study (Article)
Autori Romanic Ranko S  Luzaic Tanja Z 
Info FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. -
Projekat Ministry of Education, Science and Technology Development of the Republic of Serbia [451-03-68/2020-14/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov A New Challenge in Food Authenticity: Application of a Novel Mathematical Model for Rapid Quantification of Vegetable Oil Blends by Gas Chromatography - Mass Spectrometry (GC-MS) (Article)
Autori Ilic Marko D  Pastor Kristian A  Romanic Ranko S  Vujic Djura N  Acanski Marijana M 
Info ANALYTICAL LETTERS, (2022), vol. 55 br. 17, str. 2752-2763
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Evaluation of oxidative stability of new cold-pressed sunflower oils during accelerated thermal stability tests (Article)
Autori Luzaic Tanja Z  Grahovac Nada L  Hladni Nada T  Romanic Ranko S 
Info FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 42 br. , str. -
Projekat Ministry of Education, Science and Technology Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2020-14/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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