Autori: Rodrigues Francisca
| Naslov | Influence of temperature on the subcritical water extraction of Actinidia arguta leaves: A screening of pro-healthy compounds (Article) |
| Autori | Silva Ana Margarida Luis Ana Sofia Moreira Manuela M Ferraz Ricardo Brezo-Borjan Tanja Z Svarc-Gajic Jaroslava V Costa Paulo C Delerue-Matos Cristina Rodrigues Francisca |
| Info | SUSTAINABLE CHEMISTRY AND PHARMACY, (2022), vol. 25 br. , str. - |
| Projekat | FCT/MCTES [EXPL/BAA-GR/0663/2021, UIDB/50006/2020, UIDP/50006/2020]; Portuguese Foundation for Science and Technology [5537 DRI]; FCT -Fundacao para a Ciencia e a Tecnologia, I.P. [UIDB/50006/2020, UIDP/04378/2020, UIDB/04378/2020]; Associate Laboratory Institute for Health and Bioeconomy -i4HB [LA/P/0140/2020]; POPH-QREN [SFRH/BD/144994/2019]; FCT/MCTES-CEEC Individual Program [CEECIND/02702/2017, CEECIND/01886/2020]; European Science Foundation; Ministerio da Ciencia, Tecnologia e Ensino Superior |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations (Article) |
| Autori | Moreira Manuela M Rodrigues Francisca Dorosh Olena Pinto Diana Costa Paulo C Svarc-Gajic Jaroslava V Delerue-Matos Cristina |
| Info | MOLECULES, (2020), vol. 25 br. 13, str. - |
| Projekat | FCT/MCTESPortuguese Foundation for Science and Technology [UIDB/50006/2020]; Applied Molecular Biosciences Unit - UCIBIO - FCT [UIDB/04378/2020]; FEDER Funds through the Operational Competitiveness Factors Program - COMPETE; FCTPortuguese Foundation for S |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical characterization and bioactive properties of a coffee-like beverage prepared from Quercus cerris kernels (Article) |
| Autori | Pinto Diana Franco Santiago Diaz Silva Ana Margarida Cupara Snezana M Koskovac Marijana Kojicic Ksenija Soares Sonia Rodrigues Francisca Sut Stefania Dall 'Acqua Stefano Oliveira Beatriz PPM |
| Info | FOOD & FUNCTION, (2019), vol. 10 br. 4, str. 2050-2060 |
| Projekat | project Operacao [NORTE-01-0145-FEDER-000011]; European Union (FEDER funds through COMPETE) under the Partnership Agreement PT2020; National Funds (FCT, Foundation for Science and Technology) [LAQV/UID/QUI/50006/2013, NORTE-07-0124-FEDER-000069 - Food Sci |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
