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Naslov Differential Processing of Sucrose and Invert Syrup in Honey Bees (Article)
Autori Pavlovic Ratko  Dojnov Biljana  Sokarda-Slavic Marinela V  Ristovic Marina  Vujcic Miroslava T  Stojanovic Sanja  Vujcic Zoran M 
Info ARCHIVES OF INSECT BIOCHEMISTRY AND PHYSIOLOGY, (2025), vol. 118 br. 3, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Unveiling novel insights into Bacillus velezensis 16B pectin lyase for improved fruit juice processing (Article)
Autori Pavlovic Marija  Sokarda-Slavic Marinela V  Kojic Milan O  Margetic Aleksandra  Ristovic Marina  Drulovic Nenad  Vujcic Zoran M 
Info FOOD CHEMISTRY, (2024), vol. 456 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200026, 451-03-65/2024-03/200168, 451-03-66/2024-03/200177]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov A simple and fast HPLC method for determining the composition of fructooligosaccharides and xylooligosaccharides obtained by fungal enzymes (Article)
Autori Ristovic Marina  Stojanovic Sanja  S Marinela Sokarda  Dojnov Biljana  Bozic Natasa M  Vujcic Zoran M  Margetic Aleksandra 
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 133 br. , str. -
Projekat Science Fund of the Republic of Serbia [7347]; Ministry of Science, Technolog- ical Development and Innovation of Republic of Serbia [451-03-66/2024-03/200026, 451-03-65/2024-03/200168]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Improvement of nutritional and bioactive properties of barley b-glucan-based food products using Bacillus subtilis 168 endo-beta-1,3-1,4-glucanase (Article)
Autori Sokarda-Slavic Marinela V  Kojic Milan O  Margetic Aleksandra  Ristovic Marina  Pavlovic Marija  Nikolic Stefan R  Vujcic Zoran M 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2023), vol. 58 br. 12, str. 6825-6835
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200026, 451-03-47/2023-01/200168, 451-03-47/2023-01/200017, 451-03-47/2023-01/200177, 451-03-47/2023-01/200288]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Optimization of solid-state fermentation for enhanced production of pectinolytic complex by Aspergillus tubingensis FAT43 and its application in fruit juice processing (Article)
Autori Pavlovic Marija  Sokarda-Slavic Marinela V  Ristovic Marina  Stojanovic Sanja  Margetic Aleksandra  Momcilovic Milos D  Vujcic Zoran M 
Info LETTERS IN APPLIED MICROBIOLOGY, (2023), vol. 76 br. 8, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov In pursuit of the ultimate pollen substitute (insect larvae) for honey bee (Apis mellifera) feed (Article)
Autori Pavlovic Ratko  Dojnov Biljana  Sokarda-Slavic Marinela V  Pavlovic Marija  Slomo Katarina  Ristovic Marina  Vujcic Zoran M 
Info JOURNAL OF APICULTURAL RESEARCH, (2023), vol. 62 br. 5, str. 1007-1016
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-9/2021-14/200168, 45103-9/2021-14/200026, 451-03-9/2021-14/200017]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Aspergillus welwitschiae inulinase enzyme cocktails obtained on agro-material inducers for the purpose of fructooligosaccharides production (Article)
Autori Stojanovic Sanja  Ristovic Marina  Stepanovic Jelena  Margetic Aleksandra  Duduk Bojan  Vujcic Zoran M  Dojnov Biljana 
Info FOOD RESEARCH INTERNATIONAL, (2022), vol. 160 br. , str. -
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200026, 451-03-68/2022-14/200168, 451-03-68/2022-14/200214]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Fungal oxidative and hydrolyzing enzymes as designers in the biological production of dietary fibers from triticale (Article)
Autori Margetic Aleksandra  Stojanovic Sanja  Ristovic Marina  Vujcic Zoran M  Dojnov Biljana 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 145 br. , str. -
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2021-14/20026, 451-03-68/2021-14/200168]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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