Autori: Ribeiro Andreia
| Naslov | Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300) (Article) |
| Autori | Ribeiro Andreia Barros Lillian Calhelha Ricardo C Carocho Marcio Ciric Ana D Sokovic Marina D Dias Madalena M Santos-Buelga Celestino Barreiro Maria Filomena Ferreira Isabel CFR |
| Info | JOURNAL OF FUNCTIONAL FOODS, (2016), vol. 26 br. , str. 268-278 |
| Projekat | FCT/MEC; FEDER [UID/AGR/00690/2013]; FEDER, through POCI-COMPETE [POCI-01-0145-FEDER-006984]; FCT [SFRH/BPD/107855/2015, SFRH/BPD/68344/2010]; [NORTE-01-0145-FEDER-000006] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
