| Naslov
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Extraction of phenolic compounds from oregano using high voltage electrical discharges-sustainable perspective (Article)
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| Autori
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Nutrizio Marinela Rezek-Jambrak Anet Rezic Tonci Djekic Ilija V
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| Info |
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 57 br. 2, str. 1104-1113
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| Projekat
|
Croatian Science Foundation [IP-2016-06-1913, IP-2018-01-9717]; project 'Young researchers' career development project-training of doctoral students' of the Croatian Science Foundation - European Union from the European Social Fund |
| Ispravka
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ISI/Web of Science
Članak
Elečas
Rang časopisa
Citati:
ISI/Web of Science
Scopus
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