Autori: Reis Filipa
| Naslov | How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family? (Article) |
| Autori | Liava Vasiliki Fernandes Angela Reis Filipa Finimundy Tiane Mandim Filipa Pinela Jose Stojkovic Dejan S Ferreira Isabel CFR Barros Lillian Petropoulos Spyridon A |
| Info | FOODS, (2024), vol. 13 br. 17, str. - |
| Projekat | General Secretariat for Research and Technology of Greece; PRIMA foundation [PRIMA/0009/2019]; [VALUEFARM PRIMA2019-11] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
