Autori: Rakita Sladjana M
Naslov | Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality (Article) |
Autori | Janic-Hajnal Elizabet P Tomic Jelena MI Torbica Aleksandra M Rakita Sladjana M Pojic Milica M Zivancev Dragan R Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara |
Info | FOOD CHEMISTRY, (2014), vol. 164 br. , str. 158-165 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Rheological properties of dough and quality of bread supplemented with emulsifying polysaccharides (Article) |
Autori | Dapcevic-Hadnadjev Tamara Dokic Ljubica P Pojic Milica M Hadnadjev Miroslav S Torbica Aleksandra M Rakita Sladjana M |
Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 1, str. 99-106 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Determination of free sulphydryl groups in wheat gluten under the influence of different time and temperature of incubation: Method validation (Article) |
Autori | Rakita Sladjana M Pojic Milica M Tomic Jelena MI Torbica Aleksandra M |
Info | FOOD CHEMISTRY, (2014), vol. 150 br. , str. 166-173 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality (Article) |
Autori | Tomic Jelena MI Pojic Milica M Torbica Aleksandra M Rakita Sladjana M Zivancev Dragan R Janic-Hajnal Elizabet P Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S |
Info | JOURNAL OF CEREAL SCIENCE, (2013), vol. 58 br. 3, str. 495-501 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |