Autori: Rakita Sladjana M
| Naslov | Bread Supplementation with Hemp Seed Cake: a By-Product of Hemp Oil Processing (Article) |
| Autori | Pojic Milica M Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S Rakita Sladjana M Brlek Tea I |
| Info | JOURNAL OF FOOD QUALITY, (2015), vol. 38 br. 6, str. 431-440 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Functionality of OSA starch stabilized emulsions as fat replacers in cookies (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S Pojic Milica M Rakita Sladjana M Krstonosic Veljko S |
| Info | JOURNAL OF FOOD ENGINEERING, (2015), vol. 167 br. , str. 133-138 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [11146001]; Provincial Secretariat for Science and Technological Development [114-451-1446/2014-03] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Albumins Characterization in Relation to Rheological Properties and Enzymatic Activity of Wheat Flour Dough (Article) |
| Autori | Tomic Jelena MI Torbica Aleksandra M Popovic Ljiljana M Strelec Ivica Vastag Zuzana G Pojic Milica M Rakita Sladjana M |
| Info | JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, (2015), vol. 17 br. 4, str. 805-816 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Changes in the rheological properties of wheat dough during short-term storage of wheat (Article) |
| Autori | Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara Pojic Milica M Torbica Aleksandra M Tomic Jelena MI Rakita Sladjana M Janic-Hajnal Elizabet P |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2015), vol. 95 br. 3, str. 569-575 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality (Article) |
| Autori | Janic-Hajnal Elizabet P Tomic Jelena MI Torbica Aleksandra M Rakita Sladjana M Pojic Milica M Zivancev Dragan R Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara |
| Info | FOOD CHEMISTRY, (2014), vol. 164 br. , str. 158-165 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Rheological properties of dough and quality of bread supplemented with emulsifying polysaccharides (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Dokic Ljubica P Pojic Milica M Hadnadjev Miroslav S Torbica Aleksandra M Rakita Sladjana M |
| Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 1, str. 99-106 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Determination of free sulphydryl groups in wheat gluten under the influence of different time and temperature of incubation: Method validation (Article) |
| Autori | Rakita Sladjana M Pojic Milica M Tomic Jelena MI Torbica Aleksandra M |
| Info | FOOD CHEMISTRY, (2014), vol. 150 br. , str. 166-173 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality (Article) |
| Autori | Tomic Jelena MI Pojic Milica M Torbica Aleksandra M Rakita Sladjana M Zivancev Dragan R Janic-Hajnal Elizabet P Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S |
| Info | JOURNAL OF CEREAL SCIENCE, (2013), vol. 58 br. 3, str. 495-501 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
