Autori: Rakita Sladjana M
| Naslov | Optimisation of egg yolk colour using natural colourants (Article) |
| Autori | Spasevski Nedeljka J Puvaca Nikola M Pezo Lato L Tasic Tatjana A Vukmirovic Djuro M Banjac Vojislav V Colovic Radmilo R Rakita Sladjana M Kokic Bojana M Dzinic Natalija R |
| Info | EUROPEAN POULTRY SCIENCE, (2018), vol. 82 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Predicting rheological behavior and baking quality of wheat flour using a GlutoPeak test (Article) |
| Autori | Rakita Sladjana M Dokic Ljubica P Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S Torbica Aleksandra M |
| Info | JOURNAL OF TEXTURE STUDIES, (2018), vol. 49 br. 3, str. 339-347 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Melting and Crystallization Dsc Profiles of Different Types of Meat (Article) |
| Autori | Savanovic Danica Grujic Radoslav P Rakita Sladjana M Torbica Aleksandra M Bozickovic Ranko |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2017), vol. 23 br. 4, str. 473-481 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Importance of feed structure (particle size) and feed form (mash vs. pellets) in pig nutrition - A review (Review) |
| Autori | Vukmirovic Djuro M Colovic Radmilo R Rakita Sladjana M Brlek Tea I Djuragic Olivera M Sola-Oriol David |
| Info | ANIMAL FEED SCIENCE AND TECHNOLOGY, (2017), vol. 233 br. , str. 133-144 |
| Projekat | COST (European Cooperation in Science and Technology) [FA1401] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Optimization of additive content and their combination to improve the quality of pure barley bread (Article) |
| Autori | Pojic Milica M Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S Rakita Sladjana M Torbica Aleksandra M |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2017), vol. 54 br. 3, str. 579-590 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [TR31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Bread Supplementation with Hemp Seed Cake: a By-Product of Hemp Oil Processing (Article) |
| Autori | Pojic Milica M Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S Rakita Sladjana M Brlek Tea I |
| Info | JOURNAL OF FOOD QUALITY, (2015), vol. 38 br. 6, str. 431-440 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Functionality of OSA starch stabilized emulsions as fat replacers in cookies (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S Pojic Milica M Rakita Sladjana M Krstonosic Veljko S |
| Info | JOURNAL OF FOOD ENGINEERING, (2015), vol. 167 br. , str. 133-138 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [11146001]; Provincial Secretariat for Science and Technological Development [114-451-1446/2014-03] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Albumins Characterization in Relation to Rheological Properties and Enzymatic Activity of Wheat Flour Dough (Article) |
| Autori | Tomic Jelena MI Torbica Aleksandra M Popovic Ljiljana M Strelec Ivica Vastag Zuzana G Pojic Milica M Rakita Sladjana M |
| Info | JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, (2015), vol. 17 br. 4, str. 805-816 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Changes in the rheological properties of wheat dough during short-term storage of wheat (Article) |
| Autori | Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara Pojic Milica M Torbica Aleksandra M Tomic Jelena MI Rakita Sladjana M Janic-Hajnal Elizabet P |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2015), vol. 95 br. 3, str. 569-575 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality (Article) |
| Autori | Janic-Hajnal Elizabet P Tomic Jelena MI Torbica Aleksandra M Rakita Sladjana M Pojic Milica M Zivancev Dragan R Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara |
| Info | FOOD CHEMISTRY, (2014), vol. 164 br. , str. 158-165 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
