Autori: Rakita Sladjana M
| Naslov | Comparison of Nutritional Profiles of Super Worm (Zophobas morio) and Yellow Mealworm (Tenebrio molitor) as Alternative Feeds Used in Animal Husbandry: Is Super Worm Superior? (Article) |
| Autori | Dragojlovic Danka Duragic Olivera M Pezo Lato L Popovic Ljiljana M Rakita Sladjana M Tomicic Zorica M Spasevski Nedeljka J |
| Info | ANIMALS, (2022), vol. 12 br. 10, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Soybean Molasses in Animal Nutrition (Review) |
| Autori | Rakita Sladjana M Banjac Vojislav V Djuragic Olivera M Cheli Federica Pinotti Luciano |
| Info | ANIMALS, (2021), vol. 11 br. 2, str. - |
| Projekat | Italian Ministry of Foreign AffairsMinistry of Foreign Affairs and International Cooperation (Italy) [IT-RS-SUN-RS19GR01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Mechanically deboned poultry meat and brewer's processing by-product as promising ingredients for nutritionally valuable extruded snacks (Article) |
| Autori | Delic Jovana Ikonic Predrag M Colovic Radmilo R Peulic Tatjana A Jokanovic Marija R Banjac Vojislav V Rakita Sladjana M |
| Info | EMIRATES JOURNAL OF FOOD AND AGRICULTURE, (2020), vol. 32 br. 6, str. 453-460 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of Extruded Camelina Seed and Natural Colourants Addition in Laying Hens Diet on Eggs Yolk Colour and Fatty Acid Composition (Article) |
| Autori | Spasevski Nedeljka J Peulic Tatjana A Banjac Vojislav V Colovic Radmilo R Pezo Lato L Rakita Sladjana M Puvaca Nikola M Kokic Bojana M Djuragic Olivera M Basic Zorica N |
| Info | JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS, (2020), vol. 30 br. 6, str. 1347-1356 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Plant food by-products as feed: Characteristics, possibilities, environmental benefits, and negative sides (Review) |
| Autori | Colovic Dusica S Rakita Sladjana M Banjac Vojislav V Djuragic Olivera M Cabarkapa Ivana S |
| Info | FOOD REVIEWS INTERNATIONAL, (2019), vol. 35 br. 4, str. 363-389 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [III 46012]; COST project [FA1401 PiGutNet] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Optimisation of egg yolk colour using natural colourants (Article) |
| Autori | Spasevski Nedeljka J Puvaca Nikola M Pezo Lato L Tasic Tatjana A Vukmirovic Djuro M Banjac Vojislav V Colovic Radmilo R Rakita Sladjana M Kokic Bojana M Dzinic Natalija R |
| Info | EUROPEAN POULTRY SCIENCE, (2018), vol. 82 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III 46012] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Predicting rheological behavior and baking quality of wheat flour using a GlutoPeak test (Article) |
| Autori | Rakita Sladjana M Dokic Ljubica P Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S Torbica Aleksandra M |
| Info | JOURNAL OF TEXTURE STUDIES, (2018), vol. 49 br. 3, str. 339-347 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Melting and Crystallization Dsc Profiles of Different Types of Meat (Article) |
| Autori | Savanovic Danica Grujic Radoslav P Rakita Sladjana M Torbica Aleksandra M Bozickovic Ranko |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2017), vol. 23 br. 4, str. 473-481 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Importance of feed structure (particle size) and feed form (mash vs. pellets) in pig nutrition - A review (Review) |
| Autori | Vukmirovic Djuro M Colovic Radmilo R Rakita Sladjana M Brlek Tea I Djuragic Olivera M Sola-Oriol David |
| Info | ANIMAL FEED SCIENCE AND TECHNOLOGY, (2017), vol. 233 br. , str. 133-144 |
| Projekat | COST (European Cooperation in Science and Technology) [FA1401] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Optimization of additive content and their combination to improve the quality of pure barley bread (Article) |
| Autori | Pojic Milica M Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S Rakita Sladjana M Torbica Aleksandra M |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2017), vol. 54 br. 3, str. 579-590 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [TR31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
