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Naslov Improvement of Ethanol Fermentation of Corn Semolina Hydrolyzates with Immobilized Yeast by Medium Supplementation (Article)
Autori Nikolic Svetlana B  Mojovic Ljiljana V  Pejin Dusanka J  Rakin Marica B  Vucurovic Vesna M 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2009), vol. 47 br. 1, str. 83-89
Projekat Serbian Ministry of Science and Technological Development [142075, 18002]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The Bioethanol Production With the Thin Stillage Recirculation (Article)
Autori Pejin Dusanka J  Mojovic Ljiljana V  Grujic Olgica S  Pejin Jelena D  Rakin Marica B 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2009), vol. 15 br. 1, str. 49-52
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov A Microwave-Assisted Liquefaction As A Pretreatment For The Methanol Production By The Simultaneous Saccharification And Fermentation Of Corn Meal (Article)
Autori Nikolic Svetlana B  Mojovic Ljiljana V  Rakin Marica B  Pejin Dusanka J  Savic Dragisa S 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2008), vol. 14 br. 4, str. 231-234
Projekat Serbian Ministry of Science and Technological Development [TR 18002]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Utilization of baker's yeast (Saccharomyces cerevisiae) for the production of yeast extract: effects of different enzymatic treatments on solid, protein and carbohydrate recovery (Article)
Autori Vukasinovic-Milic Tatjana  Rakin Marica B  Siler-Marinkovic Slavica S 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2007), vol. 72 br. 5 , Suppl. , str. 451 -457
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Contribution of lactic acid fermentation to improved nutritive quality vegetable juices enriched with brewer's yeast autolysate (Article)
Autori Rakin Marica B  Vukasinovic Maja S  Siler-Marinkovic Slavica S  Maksimovic M 
Info FOOD CHEMISTRY, (2007), vol. 100 br. 2, str. 599-602
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Production of bioethanol from corn meal hydrolyzates (Article)
Autori Mojovic Ljiljana V  Nikolic Svetlana B  Rakin Marica B  Vukasinovic Maja S 
Info FUEL, (2006), vol. 85 br. 12-13, str. 1750-1755
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The examination of parameters for lactic acid fermentation and nutritive value of fermented juice of beetroot, carrot and brewer's yeast autolysate (Article)
Autori Rakin Marica B  Baras Josip K  Vukasinovic Maja S  Maksimovic Milan 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2004), vol. 69 br. 8-9, str. 625-634
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The influence of brewer's yeast autolysate and lactic acid bacteria on the production of a functional food additive based on beetroot juice fermentation (Article)
Autori Rakin Marica B  Baras Josip K  Vukasinovic Maja S 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2004), vol. 42 br. 2, str. 109-113
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
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