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Naslov Bioethanol production from corn meal by simultaneous enzymatic saccharification and fermentation with immobilized cells of Saccharomyces cerevisiae var. ellipsoideus (Article)
Autori Nikolic Svetlana B  Mojovic Ljiljana V  Rakin Marica B  Pejin Dusanka J 
Info FUEL, (2009), vol. 88 br. 9, str. 1602-1607
Projekat Serbian Ministry of Science and Technological Development [TR 18002]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effect of different fermentation parameters on bioethanol production from corn meal hydrolyzates by free and immobilized cells of Saccharomyces cerevisiae var. ellipsoideus (Article)
Autori Nikolic Svetlana B  Mojovic Ljiljana V  Rakin Marica B  Pejin Dusanka J  Nedovic Viktor A 
Info JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, (2009), vol. 84 br. 4, str. 497-503
Projekat Serbian Ministry of Science and Environmental Protection [TR 18002]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Bioethanol production by immobilized Sacharomyces cerevisiae var. ellipsoideus cells (Article)
Autori Rakin Marica B  Mojovic Ljiljana V  Nikolic Svetlana B  Vukasinovic Maja S  Nedovic Viktor A 
Info AFRICAN JOURNAL OF BIOTECHNOLOGY, (2009), vol. 8 br. 3, str. 464-471
Projekat Serbian Ministry of Science and Environmental Protection [TR 18002]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Improvement of Ethanol Fermentation of Corn Semolina Hydrolyzates with Immobilized Yeast by Medium Supplementation (Article)
Autori Nikolic Svetlana B  Mojovic Ljiljana V  Pejin Dusanka J  Rakin Marica B  Vucurovic Vesna M 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2009), vol. 47 br. 1, str. 83-89
Projekat Serbian Ministry of Science and Technological Development [142075, 18002]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The Bioethanol Production With the Thin Stillage Recirculation (Article)
Autori Pejin Dusanka J  Mojovic Ljiljana V  Grujic Olgica S  Pejin Jelena D  Rakin Marica B 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2009), vol. 15 br. 1, str. 49-52
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Bioethanol Production from Corn Meal Hydrolyzates by Immobilized Saccharomyces cerevisiae var. ellipsoideus (Proceedings Paper)
Autori Mojovic Ljiljana V  Nedovic Viktor A  Rakin Marica B  Nikolic Svetlana B  Levic Steva M 
Info PROCEEDINGS OF THE 2008 JOINT CENTRAL EUROPEAN CONGRESS, VOL 2, (2008), vol. br. , str. 343-349
Ispravka ISI/Web of Science   Citati: ISI/Web of Science  
Naslov A Microwave-Assisted Liquefaction As A Pretreatment For The Methanol Production By The Simultaneous Saccharification And Fermentation Of Corn Meal (Article)
Autori Nikolic Svetlana B  Mojovic Ljiljana V  Rakin Marica B  Pejin Dusanka J  Savic Dragisa S 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2008), vol. 14 br. 4, str. 231-234
Projekat Serbian Ministry of Science and Technological Development [TR 18002]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Investigation of antimicrobial activity of encapsulated essential oils (Proceedings Paper)
Autori Rakin Marica B  Mojovic Ljiljana V  Dimitrijevic Suzana I  Mihajlovski Katarina R  Marinkovic Siler S 
Info Research Trends in Contemporary Materials Science, (2007), vol. 555 br. , str. 429-434
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Utilization of baker's yeast (Saccharomyces cerevisiae) for the production of yeast extract: effects of different enzymatic treatments on solid, protein and carbohydrate recovery (Article)
Autori Vukasinovic-Milic Tatjana  Rakin Marica B  Siler-Marinkovic Slavica S 
Info JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2007), vol. 72 br. 5 , Suppl. , str. 451 -457
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Contribution of lactic acid fermentation to improved nutritive quality vegetable juices enriched with brewer's yeast autolysate (Article)
Autori Rakin Marica B  Vukasinovic Maja S  Siler-Marinkovic Slavica S  Maksimovic M 
Info FOOD CHEMISTRY, (2007), vol. 100 br. 2, str. 599-602
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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