Autori: Rakin Marica B
| Naslov | An Overview of Application of Micromechanical Models in Ductile Fracture Analysis of Welded Joints (Article) |
| Autori | Rakin Marica B Medjo Bojan I Gubeljak Nenad Sedmak Aleksandar S |
| Info | THEORETICAL AND APPLIED MECHANICS, (2020), vol. 47 br. 1, str. 33-62 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200135, 451-03-68/2020-14/200105] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Life cycle assessment of wood chips supply chain in Serbia (Article) |
| Autori | Peric Milica M Antonijevic Dragi Lj Komatina Mirko S Bugarski Branko M Rakin Marica B |
| Info | RENEWABLE ENERGY, (2020), vol. 155 br. , str. 1302-1311 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200105]; COST scientific programme on "Development and harmonisation of new operational research and assessment procedures for sustainable forest bio |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of Encapsulated Probiotic Starter Culture on Rheological and Structural Properties of Natural Hydrogel Carriers Affected by Fermentation and Gastrointestinal Conditions (Article) |
| Autori | Obradovic Natasa S Pajic-Lijakovic Ivana S Krunic Tanja Z Belovic Miona M Rakin Marica B Bugarski Branko M |
| Info | FOOD BIOPHYSICS, (2020), vol. 15 br. 1, str. 18-31 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Application of whey protein and whey protein hydrolysate as protein based carrier for probiotic starter culture (Article) |
| Autori | Krunic Tanja Z Obradovic Natasa S Rakin Marica B |
| Info | FOOD CHEMISTRY, (2019), vol. 293 br. , str. 74-82 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31017, III 46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Comparative analysis of functionality of spray dried whey protein hydrolysates obtained by enzymatic and microbial hydrolysis (Article) |
| Autori | Embiriekah Salem M Bulatovic Maja Lj Gnjatovic Marija Lj Vukasinovic-Sekulic Maja S Krunic Tanja Z Zaric Danica B Rakin Marica B |
| Info | HEMIJSKA INDUSTRIJA, (2018), vol. 72 br. 5, str. 265-274 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Economic and ecological profitability of the use of whey in dairy and food industry (Article) |
| Autori | Arsic Slavica V Bulatovic Maja Lj Rakin Marica B Jelocnik Marko J Subic Jonel V |
| Info | LARGE ANIMAL REVIEW, (2018), vol. 24 br. 3, str. 99-105 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46006, TR 31017] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Functional fermented whey carrot beverage - qualitative, nutritive and techno-economic analysis (Article) |
| Autori | Arsic Slavica V Bulatovic Maja Lj Zaric Danica B Kokeza Gordana Subic Jonel V Rakin Marica B |
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2018), vol. 23 br. 2, str. 13496-13504 |
| Projekat | Serbian Ministry of Education and Science [TR 31017] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Antioxidant activity, functional properties and bioaccessibility of whey protein hydrolysates (Article) |
| Autori | Embiriekah Salem M Bulatovic Maja Lj Boric Milka M Zaric Danica B Rakin Marica B |
| Info | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, (2018), vol. 71 br. 1, str. 243-252 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31017, TR 31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Impact of carrier material on fermentative activity of encapsulated yoghurt culture in whey based substrate (Article) |
| Autori | Krunic Tanja Z Obradovic Natasa S Bulatovic Maja Lj Vukasinovic-Sekulic Maja S Trifkovic Kata T Rakin Marica B |
| Info | HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 1, str. 41-48 |
| Projekat | Serbian Ministry of Education, Science and Technological development [TR 31017, III 46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of Rapeseed and Sesame Oil on Crystallization and Rheological Properties of Cocoa Cream Fat Phase and Quality of Final Product (Article) |
| Autori | Loncarevic Ivana S Pajin Biljana S Sakac Marijana B Zaric Danica B Rakin Marica B Petrovic Jovana SL Torbica Aleksandra M |
| Info | JOURNAL OF TEXTURE STUDIES, (2016), vol. 47 br. 5, str. 432-442 |
| Projekat | COST Action [CM1402] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
