Autori: Rakic Dusan Z
| Naslov | Valorization of wild thyme (Thymus serpyllum L.) herbal dust by supercritical fluid extraction - Experiments and modeling (Article) |
| Autori | Mrkonjic Zivan M Pezo Lato L Brdar Mirjana M Rakic Dusan Z Lazarevic-Mrkonjic Ivana Teslic Nemanja Zekovic Zoran P Pavlic Branimir M |
| Info | JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, (2024), vol. 40 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [7750168]; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Green Extraction Approach for Isolation of Bioactive Compounds in Wild Thyme (Thymus serpyllum L.) Herbal Dust-Chemical Profile, Antioxidant and Antimicrobial Activity and Comparison with Conventional Techniques (Article) |
| Autori | Mrkonjic Zivan M Kaplan Muammer Milosevic Sanja Bozovic Danica S Sknepnek Aleksandra S Miletic Dunja Lazarevic-Mrkonjic Ivana Rakic Dusan Z Zekovic Zoran P Pavlic Branimir M |
| Info | PLANTS-BASEL, (2024), vol. 13 br. 6, str. - |
| Projekat | Science Fund of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Phytochemical Composition of Different Red Clover Genotypes Based on Plant Part and Genetic Traits (Article) |
| Autori | Mikulic Mira Atanackovic-Krstonosic Milica T Kladar Nebojsa V Vasiljevic Sanja Lj Katanski Snezana M Mamlic Zlatica J Rakic Dusan Z Cvejic Jelena M |
| Info | FOODS, (2024), vol. 13 br. 1, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/2000032]; Centre of Excellence for Legumes; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200114] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Soybean molasses has a positive impact on the pelleting process and physical quality of dairy feed pellets (Article) |
| Autori | Stojkov Viktor Dj Rakita Sladjana Banjac Vojislav V Fistes Aleksandar Z Bojanic Nemanja Rakic Dusan Z Ilic Petar |
| Info | ANIMAL FEED SCIENCE AND TECHNOLOGY, (2023), vol. 304 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023 01/200134]; [451 03- 47/2023 01/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Fixed Point Results in Generalized Menger Probabilistic Metric Spaces with Applications to Decomposable Measures (Article) |
| Autori | Huang Huaping Dosenovic Tatjana M Rakic Dusan Z Radenovic Stojan N |
| Info | AXIOMS, (2023), vol. 12 br. 7, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Ciric type nonunique fixed point theorems in the frame of fuzzy metric spaces (Article) |
| Autori | Dosenovic Tatjana M Rakic Dusan Z Radenovic Stojan N Caric Biljana |
| Info | AIMS MATHEMATICS, (2023), vol. 8 br. 1, str. 2154-2167 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Ciric type nonunique fixed point theorems in the frame of fuzzy metric spaces (Article) |
| Autori | Dosenovic Tatjana M Rakic Dusan Z Radenovic Stojan N Caric Biljana |
| Info | AIMS MATHEMATICS, (2023), vol. 8 br. 1, str. 2154-2167 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Optimization of Grinding Process of Sunflower Meal for Obtaining Protein-Enriched Fractions (Article) |
| Autori | Vidosavljevic Strahinja Bojanic Nemanja Ilic Petar Rakic Dusan Z Duragic Olivera M Banjac Vojislav V Fistes Aleksandar Z |
| Info | PROCESSES, (2022), vol. 10 br. 12, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-68/2022-14/200222]; [451-03-68/2022-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ (Article; Early Access) |
| Autori | Vidosavljevic Strahinja Zahorec Jana J Bojanic Nemanja Stojkov Viktor Dj Rakic Dusan Z Soronja-Simovic Dragana M Fistes Aleksandar Z |
| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2022), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [(451-03-68/2022-14/200134)] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Polyphenols Recovery from Thymus serpyllum Industrial Waste Using Microwave-Assisted Extraction-Comparative RSM and ANN Approach for Process Optimization (Article) |
| Autori | Mrkonjic Zivan M Rakic Dusan Z Takaci Aleksandar A Kaplan Muammer Teslic Nemanja Zekovic Zoran P Lazarevic Ivana Pavlic Branimir M |
| Info | FOODS, (2022), vol. 11 br. 9, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]; Science Fund of the Republic of Serbia [7750168] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
