Autori: Rajkovic Andreja N
| Naslov | The challenge of merging food safety diagnostic needs with quantitative PCR platforms (Review) |
| Autori | Cocolin Luca Rajkovic Andreja N Rantsiou Kalliopi Uyttendaele Mieke |
| Info | TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2011), vol. 22 br. , Suppl. 1, str. S30-S38 |
| Projekat | [007081] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Growth of Escherichia coli O157:H7 and Listeria monocytogenes with prior resistance to intense pulsed light and lactic acid (Article) |
| Autori | Rajkovic Andreja N Smigic Nada V Devlieghere Frank |
| Info | FOOD MICROBIOLOGY, (2011), vol. 28 br. 5, str. 869-872 |
| Projekat | European Commission [FOOD-CT-2005-007081] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Intracellular pH in Campylobacter jejuni When Treated with Aqueous Chlorine Dioxide (Article) |
| Autori | Smigic Nada V Rajkovic Andreja N Arneborg Nils Siegumfeldt Henrik Devlieghere Frank Sandris-Nielsen Dennis |
| Info | FOODBORNE PATHOGENS AND DISEASE, (2011), vol. 8 br. 2, str. 325-328 |
| Projekat | European Commission [FOOD-CT-2005-007081] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife (Article) |
| Autori | Rajkovic Andreja N Tomasevic Igor B Smigic Nada V Uyttendaele Mieke Radovanovic Radomir S Devlieghere Frank |
| Info | JOURNAL OF FOOD ENGINEERING, (2010), vol. 100 br. 3, str. 446-451 |
| Projekat | European Commission [FOOD-CT-2005-007081]; BASILEUS PROJECT-EM ECW programme |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer (Article) |
| Autori | Rajkovic Andreja N Tomic Nikola S Smigic Nada V Uyttendaele Mieke Ragaert Peter Devlieghere Frank |
| Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2010), vol. 140 br. 2-3, str. 201-206 |
| Projekat | European Commission [FOOD-CT-2005-007081] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | "Uzice Beef Prshuta": Influence of different salting processes on sensory properties (Article) |
| Autori | Tomic Nikola S Tomasevic Igor B Radovanovic Radomir S Rajkovic Andreja N |
| Info | JOURNAL OF MUSCLE FOODS, (2008), vol. 19 br. 3, str. 237-246 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
