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Autori: Rajkovic Andreja N

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Naslov Inactivation of Viruses and Bacteriophages as Models for Swine Hepatitis E Virus in Food Matrices (Article)
Autori Emmoth Eva  Rovira Jordi  Rajkovic Andreja N  Corcuera Elena  Wilches Perez Diego  Dergel Irene  Ottoson Jakob R  Widen Frederik 
Info FOOD AND ENVIRONMENTAL VIROLOGY, (2017), vol. 9 br. 1, str. 20-34
Projekat European Commission [FOODCT-2005-007081]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree (Article)
Autori Jacxsens Liesbeth  Stals A  De Keuckelaere A  Deliens B  Rajkovic Andreja N  Uyttendaele Mieke 
Info INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2017), vol. 242 br. , str. 87-97
Projekat European Commission [244994]; Agency for Innovation by Science and Technology (IWT); Research Foundation-Flanders (Fonds voor Wetenschappelijk Onderzoek [FWO] Vlaanderen)
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Evaluation of food safety management systems in Serbian dairy industry (Article)
Autori Tomasevic Igor B  Smigic Nada V  Djekic Ilija V  Zaric Vlade D  Tomic Nikola S  Miocinovic Jelena B  Rajkovic Andreja N 
Info MLJEKARSTVO, (2016), vol. 66 br. 1, str. 48-58
Projekat Ministry of the Education and Science, Republic of Serbia [TR31034]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Factors affecting the status of food safety management systems in the global fresh produce chain (Article)
Autori Kirezieva Klementina  Luning Pieternel A  Jacxsens Liesbeth  Allende Ana  Johannessen Gro S  Tondo Eduardo Cesar  Rajkovic Andreja N  Uyttendaele Mieke  van Boekel Martinus AJS 
Info FOOD CONTROL, (2015), vol. 52 br. , str. 85-97
Projekat European Community [244994]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Legislation, standards and diagnostics as a backbone of food safety assurance in Serbia (Article)
Autori Smigic Nada V  Rajkovic Andreja N  Djekic Ilija V  Tomic Nikola S 
Info BRITISH FOOD JOURNAL, (2015), vol. 117 br. 1, str. 94-108
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Environmental management effects in certified Serbian food companies (Article)
Autori Djekic Ilija V  Rajkovic Andreja N  Tomic Nikola S  Smigic Nada V  Radovanovic Radomir S 
Info JOURNAL OF CLEANER PRODUCTION, (2014), vol. 76 br. , str. 196-199
Projekat Ministry of Education and Science of the Republic of Serbia; [TR 31034]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Quality management effects in certified Serbian companies producing food of animal origin (Article)
Autori Djekic Ilija V  Tomic Nikola S  Smigic Nada V  Tomasevic Igor B  Radovanovic Radomir S  Rajkovic Andreja N 
Info TOTAL QUALITY MANAGEMENT & BUSINESS EXCELLENCE, (2014), vol. 25 br. 3-4, str. 383-396
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state (Article)
Autori Rajkovic Andreja N  Kljajic Milica  Smigic Nada V  Devlieghere Frank  Uyttendaele Mieke 
Info INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2013), vol. 167 br. 2, str. 236-243
Projekat Research Foundation Flanders (FWO); Government of Republic of Serbia, Ministry of Education, Science and Technological Development [TR31034]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain (Article)
Autori Van Boxstael S  Habib I  Jacxsens Liesbeth  De Vocht M  Baert L  Van de Perre E  Rajkovic Andreja N  Lopez-Galvez F  Sampers I  Spanoghe P  De Meulenaer Bruno  Uyttendaele Mieke 
Info FOOD CONTROL, (2013), vol. 32 br. 1, str. 190-197
Projekat EU [244994]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Serbian meat industry: A survey on food safety management systems implementation (Article)
Autori Tomasevic Igor B  Smigic Nada V  Djekic Ilija V  Zaric Vlade D  Tomic Nikola S  Rajkovic Andreja N 
Info FOOD CONTROL, (2013), vol. 32 br. 1, str. 25-30
Projekat Ministry of the Education and Science, Republic of Serbia [TR31034]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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