Autori: Rajkovic Andreja N
| Naslov | Inactivation of Viruses and Bacteriophages as Models for Swine Hepatitis E Virus in Food Matrices (Article) |
| Autori | Emmoth Eva Rovira Jordi Rajkovic Andreja N Corcuera Elena Wilches Perez Diego Dergel Irene Ottoson Jakob R Widen Frederik |
| Info | FOOD AND ENVIRONMENTAL VIROLOGY, (2017), vol. 9 br. 1, str. 20-34 |
| Projekat | European Commission [FOODCT-2005-007081] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quantitative farm-to-fork human norovirus exposure assessment of individually quick frozen raspberries and raspberry puree (Article) |
| Autori | Jacxsens Liesbeth Stals A De Keuckelaere A Deliens B Rajkovic Andreja N Uyttendaele Mieke |
| Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2017), vol. 242 br. , str. 87-97 |
| Projekat | European Commission [244994]; Agency for Innovation by Science and Technology (IWT); Research Foundation-Flanders (Fonds voor Wetenschappelijk Onderzoek [FWO] Vlaanderen) |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Evaluation of food safety management systems in Serbian dairy industry (Article) |
| Autori | Tomasevic Igor B Smigic Nada V Djekic Ilija V Zaric Vlade D Tomic Nikola S Miocinovic Jelena B Rajkovic Andreja N |
| Info | MLJEKARSTVO, (2016), vol. 66 br. 1, str. 48-58 |
| Projekat | Ministry of the Education and Science, Republic of Serbia [TR31034] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The sensory quality of meat, game, poultry, seafood and meat products as affected by intense light pulses: A systematic review (Proceedings Paper) |
| Autori | Tomasevic Igor B Rajkovic Andreja N |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 285-288 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | Factors affecting the status of food safety management systems in the global fresh produce chain (Article) |
| Autori | Kirezieva Klementina Luning Pieternel A Jacxsens Liesbeth Allende Ana Johannessen Gro S Tondo Eduardo Cesar Rajkovic Andreja N Uyttendaele Mieke van Boekel Martinus AJS |
| Info | FOOD CONTROL, (2015), vol. 52 br. , str. 85-97 |
| Projekat | European Community [244994] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Legislation, standards and diagnostics as a backbone of food safety assurance in Serbia (Article) |
| Autori | Smigic Nada V Rajkovic Andreja N Djekic Ilija V Tomic Nikola S |
| Info | BRITISH FOOD JOURNAL, (2015), vol. 117 br. 1, str. 94-108 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Environmental management effects in certified Serbian food companies (Article) |
| Autori | Djekic Ilija V Rajkovic Andreja N Tomic Nikola S Smigic Nada V Radovanovic Radomir S |
| Info | JOURNAL OF CLEANER PRODUCTION, (2014), vol. 76 br. , str. 196-199 |
| Projekat | Ministry of Education and Science of the Republic of Serbia; [TR 31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quality management effects in certified Serbian companies producing food of animal origin (Article) |
| Autori | Djekic Ilija V Tomic Nikola S Smigic Nada V Tomasevic Igor B Radovanovic Radomir S Rajkovic Andreja N |
| Info | TOTAL QUALITY MANAGEMENT & BUSINESS EXCELLENCE, (2014), vol. 25 br. 3-4, str. 383-396 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state (Article) |
| Autori | Rajkovic Andreja N Kljajic Milica Smigic Nada V Devlieghere Frank Uyttendaele Mieke |
| Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2013), vol. 167 br. 2, str. 236-243 |
| Projekat | Research Foundation Flanders (FWO); Government of Republic of Serbia, Ministry of Education, Science and Technological Development [TR31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain (Article) |
| Autori | Van Boxstael S Habib I Jacxsens Liesbeth De Vocht M Baert L Van de Perre E Rajkovic Andreja N Lopez-Galvez F Sampers I Spanoghe P De Meulenaer Bruno Uyttendaele Mieke |
| Info | FOOD CONTROL, (2013), vol. 32 br. 1, str. 190-197 |
| Projekat | EU [244994] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
