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Autori: Rajkovic Andreja N

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Naslov Pest control in Serbian and Greek food establishments - Opinions and knowledge (Article)
Autori Djekic Ilija V  Kavallieratos Nickolas G  Athanassiou Christos G  Jankovic Danijela  Nika Erifili P  Rajkovic Andreja N 
Info FOOD CONTROL, (2019), vol. 98 br. , str. 281-289
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov How the food industry experiences and perceives food fraud (Article)
Autori Djekic Ilija V  Rezek-Jambrak Anet  Djugum Jelena  Rajkovic Andreja N 
Info QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, (2018), vol. 10 br. 4, str. 325-333
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Hygienic design of a unit for supercritical fluid drying - case study (Article)
Autori Djekic Ilija V  Tomic Nikola S  Smigic Nada V  Udovicki Bozidar  Hofland Gerard  Rajkovic Andreja N 
Info BRITISH FOOD JOURNAL, (2018), vol. 120 br. 9, str. 2155-2165
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Overview on the Mycotoxins Incidence in Serbia in the Period 2004-2016 (Review)
Autori Udovicki Bozidar  Audenaert Kris  De Saeger Sarah  Rajkovic Andreja N 
Info TOXINS, (2018), vol. 10 br. 7, str. -
Projekat Ministry of the Education and Science, Republic of Serbia [TR31034]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Oxygen Consumption Rate Analysis of Mitochondrial Dysfunction Caused by Bacillus cereus Cereulide in Caco-2 and HepG2 Cells (Article)
Autori Decleer Marlies  Jovanovic Jelena  Vakula Anita S  Udovicki Bozidar  Agoua Rock-Seth EK  Madder Annemieke  De Saeger Sarah  Rajkovic Andreja N 
Info TOXINS, (2018), vol. 10 br. 7, str. -
Projekat BOF Special Research Fund from Ghent University, GOA [01G02213]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The effect of nisin and storage temperature on the quality parameters of processed cheese (Article)
Autori Smigic Nada V  Miocinovic Jelena B  Tomic Jovana  Tomasevic Igor B  Rajkovic Andreja N  Djekic Ilija V 
Info MLJEKARSTVO, (2018), vol. 68 br. 3, str. 182-191
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple - Quality index approach (Article)
Autori Djekic Ilija V  Tomic Nikola S  Bourdoux Simeon  Spilimbergo Sara  Smigic Nada V  Udovicki Bozidar  Hofland Gerard  Devlieghere Frank  Rajkovic Andreja N 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 94 br. , str. 64-72
Projekat European Community's Horizon 2020, Call - Faster Upcoming Technology Uptake Relevant for the Environment in FOOds Drying "FUTURE-FOOD" [H2020-SFS-2014-2]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality (Article)
Autori Rajkovic Andreja N  Tomasevic Igor B  De Meulenaer Bruno  Devlieghere Frank 
Info FOOD CONTROL, (2017), vol. 73 br. , str. 829-837
Projekat Erasmus Mundus Partnership Action 2 program Basileus; Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31034]; EU FP6 Project "Pathogen Combat"
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The performance of food safety management systems in the raspberries chain (Article)
Autori Rajkovic Andreja N  Smigic Nada V  Djekic Ilija V  Popovic Dragana  Tomic Nikola S  Krupezevic Nada  Uyttendaele Mieke  Jacxsens Liesbeth 
Info FOOD CONTROL, (2017), vol. 80 br. , str. 151-161
Projekat European Union Framework Programme [244994]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Analysis of foreign bodies present in European food using data from Rapid Alert System for Food and Feed (RASFF) (Article)
Autori Djekic Ilija V  Jankovic Danijela  Rajkovic Andreja N 
Info FOOD CONTROL, (2017), vol. 79 br. , str. 143-149
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
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