Autori: Rajkovic Andreja N
| Naslov | Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment (Article) |
| Autori | Udovicki Bozidar Stankovic Slavica Z Tomic Nikola S Djekic Ilija V Smigic Nada V Spirovic-Trifunovic Bojana D Milicevic Dragan R Rajkovic Andreja N |
| Info | FOOD CONTROL, (2022), vol. 134 br. , str. - |
| Projekat | European Union's Horizon 2020 research and innovation programme [678781]; Ministry of Education, Science and Technological Development, Serbia [TR31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Phycocyanobilin-modified beta-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating (Article) |
| Autori | Radomirovic Mirjana Minic Simeon L Stanic-Vucinic Dragana J Nikolic Milan R Van Haute Sam Rajkovic Andreja N Cirkovic-Velickovic Tanja D |
| Info | FOOD HYDROCOLLOIDS, (2022), vol. 123 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200168]; Ghent University Global Campus, Belgian Special Research Fund (BOF) [01N017 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical Content of Five Molluscan Bivalve Species Collected from South Korea: Multivariate Study and Safety Evaluation (Article) |
| Autori | Mutic Jelena J Jovanovic Vesna B Jacxsens Liesbeth Tondeleir Jannes Ristivojevic Petar M Djurdjic Sladjana Z Rajkovic Andreja N Cirkovic-Velickovic Tanja D |
| Info | FOODS, (2021), vol. 10 br. 11, str. - |
| Projekat | Ghent University Global Campus, Belgian Special Research Fund BOF StG [01N01718]; Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/20016 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Aggregability and digestibility study of fruit juice fortified camel milk powder proteins (Article) |
| Autori | Khulal Urmila Ghnimi Sami Stevanovic Nikola R Rajkovic Andreja N Cirkovic-Velickovic Tanja D |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 152 br. , str. - |
| Projekat | Ghent University Global Campus, Belgian Special Research Fund BOF StG [01N01718]; Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/2001 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Risk assessment of dietary exposure to aflatoxin B1 in Serbia (Article) |
| Autori | Udovicki Bozidar Tomic Nikola S Spirovic-Trifunovic Bojana D Despotovic Sasa M Jovanovic Jelena Jacxsens Liesbeth Rajkovic Andreja N |
| Info | FOOD AND CHEMICAL TOXICOLOGY, (2021), vol. 151 br. , str. - |
| Projekat | European Commission [678781]; Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31034] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Efficiency of PEG secondary concentration and PCR for the simultaneous concentration and quantification of foodborne bacteria, viruses and protozoa (Article) |
| Autori | Monteiro Silvia Smigic Nada V Rajkovic Andreja N Santos Ricardo |
| Info | FEMS MICROBIOLOGY LETTERS, (2020), vol. 367 br. 10, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot (Article) |
| Autori | Tomic Nikola S Djekic Ilija V Hofland Gerard Smigic Nada V Udovicki Bozidar Rajkovic Andreja N |
| Info | FOODS, (2020), vol. 9 br. 9, str. - |
| Projekat | European Union (EU) [635759] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Efficiency of PEG secondary concentration and PCR for the simultaneous concentration and quantification of foodborne bacteria, viruses and protozoa (Article) |
| Autori | Monteiro Silvia Smigic Nada V Rajkovic Andreja N Santos Ricardo |
| Info | FEMS MICROBIOLOGY LETTERS, (2020), vol. 367 br. 10, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Fibrinogen Increases Resveratrol Solubility and Prevents it from Oxidation (Article) |
| Autori | Gligorijevic Nikola J Radomirovic Mirjana Rajkovic Andreja N Nedic Olgica R Cirkovic-Velickovic Tanja D |
| Info | FOODS, (2020), vol. 9 br. 6, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200168, 451-03-68/2020-14/2019]; Belgian Special Research Fund BOF STG [01N01718]; Serbian Academy of Sciences and Arts [F-26]; European Commission, |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Supercritical CO2 Drying of Red Bell Pepper (Article) |
| Autori | Zambon Alessandro Tomic Nikola S Djekic Ilija V Hofland Gerard Rajkovic Andreja N Spilimbergo Sara |
| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2020), vol. 13 br. 5, str. 753-763 |
| Projekat | European Community's Horizon 2020, Call H2020SFS-2014-2 "Future Food" project; Progetto Strategico di Dipartimento SID of the Department of Industrial Engineering (University of Padua) |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
