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Autori: Rajic Sara

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Naslov Nutritive value of inulin-collagen enriched low-fat emulsion type sausages (Article)
Autori Bajcic Aleksandar P  Brankovic-Lazic Ivana M  Stajkovic Silvana S  Karabasil Nedjeljko R  Dimitrijevic Mirjana R  Jankovic Sasa D  Stefanovic Srdjan  Rajic Sara  Vasilev Dragan 
Info FLEISCHWIRTSCHAFT, (2025), vol. 105 br. 4, str. 118-124
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200143, 451-03-136/2025-03/200050]
Ispravka ISI/Web of Science   Elečas   Rang časopisa  
Naslov Halo effect of persuasive messages towards pork (Article)
Autori Djekic Ilija V  Rajic Sara  Djordjevic Vesna Z  Brankovic-Lazic Ivana M  Jovanovic Jelena  Simunovic Stefan  Terjung Nino  Volker Heinz  Tomasevic Igor B 
Info FLEISCHWIRTSCHAFT, (2024), vol. 104 br. 11, str. 58-65
Ispravka ISI/Web of Science   Elečas   Rang časopisa  
Naslov Quality Multiverse of Beef and Pork Meat in a Single Score (Review)
Autori Rajic Sara  Simunovic Stefan  Djordjevic Vesna Z  Raseta Mladen P  Tomasevic Igor B  Djekic Ilija V 
Info FOODS, (2022), vol. 11 br. 8, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200050]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The role of food systems in achieving the sustainable development goals: Environmental perspective (Article)
Autori Rajic Sara  Djordjevic Vesna Z  Tomasevic Igor B  Djekic Ilija V 
Info BUSINESS STRATEGY AND THE ENVIRONMENT, (2022), vol. 31 br. 3, str. 988-1001
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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