Autori: Radulovic Zorica T
| Naslov | Quantification of Viable Spray-Dried Potential Probiotic Lactobacilli Using Real-Time Pcr (Article) |
| Autori | Radulovic Zorica T Mirkovic Nemanja L Bogovic-Matijasic Bojana Petrusic Milica M Petrovic Tanja S Manojlovic Verica B Nedovic Viktor A |
| Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2012), vol. 64 br. 4, str. 1465-1472 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [046010]; Bilateral Project of the Republic of Serbia; Republic of Slovenia [BI-SL/10-11-035] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripening (Article) |
| Autori | Miocinovic Jelena B Radulovic Zorica T Miloradovic Zorana N Trpkovic Goran Pesic-Mikulec Dragana Pavlovic Vladimir B Pudja Predrag |
| Info | MLJEKARSTVO, (2012), vol. 62 br. 2, str. 126-135 |
| Projekat | Ministry of Education and Science, Republic of Serbia [46009] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages (Proceedings Paper) |
| Autori | Radulovic Zorica T Zivkovic Dusan M Mirkovic Nemanja L Petrusic Milica M Stajic Slavisa B Perunovic Marija Paunovic Dusanka |
| Info | 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), (2011), vol. 1 br. , str. 1516-1522 |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
| Naslov | The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola-type cheese varieties during ripening (Article) |
| Autori | Seratlic Sanja V Miloradovic Zorana N Radulovic Zorica T Macej Ognjen D |
| Info | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, (2011), vol. 64 br. 3, str. 408-416 |
| Projekat | Ministry of Science and Development of Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Development of low fat UF cheese technology (Article) |
| Autori | Miocinovic Jelena B Pudja Predrag Radulovic Zorica T Pavlovic Vladimir B Miloradovic Zorana N Radovanovic Mira M Paunovic Dusanka |
| Info | MLJEKARSTVO, (2011), vol. 61 br. 1, str. 33-44 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The application of autochthonous lactic acid bacteria in white brined cheese production (Article) |
| Autori | Radulovic Zorica T Miocinovic Jelena B Pudja Predrag Barac Miroljub B Miloradovic Zorana N Paunovic Dusanka Obradovic Dragojlo B |
| Info | MLJEKARSTVO, (2011), vol. 61 br. 1, str. 15-25 |
| Projekat | Ministry of Science and Development of Republic of Serbia [046010] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterization of autochthonous Lactobacillus paracasei strains on potential probiotic ability (Article) |
| Autori | Radulovic Zorica T Petrovic Tanja S Nedovic Viktor A Dimitrijevic Suzana I Mirkovic Nemanja L Petrusic Milica M Paunovic Dusanka |
| Info | MLJEKARSTVO, (2010), vol. 60 br. 2, str. 86-93 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Isolation and characterization of bacterial flora from farmhouse fermented milk products of Serbia and Montenegro (Article) |
| Autori | Martinovic Aleksandra B Radulovic Zorica T Wind Anette Janzen T Obradovic Dragojlo B |
| Info | ACTA VETERINARIA-BEOGRAD, (2005), vol. 55 br. 4, str. 307-318 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
