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Naslov Evaluation of propidium monoazide real-time PCR for enumeration of probiotic lactobacilli microencapsulated in calcium alginate beads (Article)
Autori Oketic K  Bogovic-Matijasic Bojana  Obermajer T  Radulovic Zorica T  Levic Steva M  Mirkovic Nemanja L  Nedovic Viktor A 
Info BENEFICIAL MICROBES, (2015), vol. 6 br. 4, str. 573-581
Projekat Republic of Slovenia [BI-SL/10-11-035]; Bilateral Project of the Republic of Serbia; Slovenian Ministry of Higher Education, Science and Technology; European Social Fund
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Expression of bacteriocin LsbB is dependent on a transcription terminator (Article)
Autori Uzelac Gordana  Miljkovic Marija S  Lozo Jelena M  Radulovic Zorica T  Tosic Natasa M  Kojic Milan O 
Info MICROBIOLOGICAL RESEARCH, (2015), vol. 179 br. , str. 45-53
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia, Republic of Serbia [173019]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Isolation and Characterisation of Bacteriocin and Aggregation-Promoting Factor Production in Lactococcus lactis ssp lactis BGBM50 Strain (Article)
Autori Mirkovic Nemanja L  Radulovic Zorica T  Uzelac Gordana  Lozo Jelena M  Obradovic Dragojlo B  Topisirovic Ljubisa M  Kojic Milan O 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2015), vol. 53 br. 2, str. 237-242
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia, Republic of Serbia [173019, 046010]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Viability of probiotic strains Lactobacillus acidophilus NCFM (R) and Bifidobacterium lactis HN019 and their impact on sensory and theological properties of milk and dark chocolates during storage for 180 days (Article)
Autori Lalicic-Petronijevic Jovanka G  Popov-Raljic Jovanka V  Obradovic Dragojlo B  Radulovic Zorica T  Paunovic Dusanka  Petrusic Milica M  Pezo Lato L 
Info JOURNAL OF FUNCTIONAL FOODS, (2015), vol. 15 br. , str. 541-550
Projekat Ministry of Education and Science of the Republic of Serbia [46010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Proteinase PrtP impairs lactococcin LcnB activity in Lactococcus lactis BGMN1-501: new insights into bacteriocin regulation (Article)
Autori Vukotic Goran N  Mirkovic Nemanja L  Jovcic Branko U  Miljkovic Marija S  Strahinic Ivana D  Fira Djordje A  Radulovic Zorica T  Kojic Milan O 
Info FRONTIERS IN MICROBIOLOGY, (2015), vol. 6 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [173019, 173026]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Properties of Low-Fat Ultra-Filtered Cheeses Produced with Probiotic Bacteria (Article)
Autori Miocinovic Jelena B  Radulovic Zorica T  Paunovic Dusanka  Miloradovic Zorana N  Trpkovic Goran  Radovanovic Mira M  Pudja Predrag 
Info ARCHIVES OF BIOLOGICAL SCIENCES, (2014), vol. 66 br. 1, str. 65-73
Projekat Ministry of Education and Science of Republic of Serbia [046009, 046010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The Application of Autochthonous Potential of Probiotic Lactobacillus Plantarum 564 in Fish Oil Fortified Yoghurt Production (Article)
Autori Radulovic Zorica T  Paunovic Dusanka  Petrusic Milica M  Mirkovic Nemanja L  Miocinovic Jelena B  Kekus Divna  Obradovic Dragojlo B 
Info ARCHIVES OF BIOLOGICAL SCIENCES, (2014), vol. 66 br. 1, str. 15-22
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [046010, 046009]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564 (Article)
Autori Seratlic Sanja V  Bugarski Branko M  Radulovic Zorica T  Dejmek Petr  Wadso Lars  Nedovic Viktor A 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2013), vol. 51 br. 4, str. 446-452
Projekat BASI-LEUS; Ministry of Education and Science of the Republic of Serbia [46010]
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields (Article)
Autori Seratlic Sanja V  Bugarski Branko M  Nedovic Viktor A  Radulovic Zorica T  Wadso Lars  Dejmek Petr  Galindo Federico Gomez 
Info INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, (2013), vol. 17 br. , str. 93-98
Projekat BASILEUS project within Erasmus Mundus External Cooperation Frame; Ministry of Education and Science of The Republic of Serbia [III 46010]; Swedish Research Council for Environment, Agricultural Sciences and Spatial Planning, FORMAS
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Comparative Analysis of the Potential Probiotic Abilities of Lactobacilli of Human Origin and from Fermented Vegetables (Article)
Autori Petrovic Tanja S  Dimitrijevic Suzana I  Radulovic Zorica T  Mirkovic Nemanja L  Rajic Jasmina R  Obradovic D  Nedovic Viktor A 
Info ARCHIVES OF BIOLOGICAL SCIENCES, (2012), vol. 64 br. 4, str. 1473-1480
Projekat Ministry of Education and Science, Republic of Serbia [46010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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