Autori: Radulovic Zorica T
| Naslov | Control of Listeria Monocytogenes and Staphylococcus Aureus in Meat and Meat Products by Cell-Free Supernatant of Brevibacillus Laterosporus BGSP7 and BGSP9 (Article) |
| Autori | Mirkovic Nemanja L Radulovic Zorica T Jovcic Branko U Stanisavljevic Nemanja Kojic Milan O Oz Fatih Proestos Charalampos Heinz Volker Tomasevic Igor B |
| Info | JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, (2024), vol. 14 br. 2, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Control of Listeria Monocytogenes and Staphylococcus Aureus in Meat and Meat Products by Cell-Free Supernatant of Brevibacillus Laterosporus Bgsp7 and Bgsp9 (Article; Early Access) |
| Autori | Mirkovic Nemanja L Radulovic Zorica T Jovcic Branko U Stanisavljevic Nemanja S Kojic Milan O Oz Fatih Proestos Charalampos Heinz Volker Tomasevic Igor B |
| Info | JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, (2024), vol. br. , str. - |
| Projekat | Ministry for Science and Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200042] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | The effect of fresh or frozen black truffle Tuber aestivum on ripening and sensory quality of semi hard cheese (Article) |
| Autori | Radulovic Zorica T Paunovic Dusanka Miocinovic Jelena B Satric Ana Miloradovic Zorana N Mirkovic Milica M Mirkovic Nemanja L |
| Info | FOOD BIOSCIENCE, (2023), vol. 55 br. , str. - |
| Projekat | Faculty of Agriculture, University of Belgrade and Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Relevance of corona virus in food industry: A literature review on risks, challenges, and potential preventive measures (Review) |
| Autori | Radulovic Ana Miocinovic Jelena B Radulovic Zorica T Rajkovic Milos B |
| Info | JOURNAL OF FOOD SAFETY, (2023), vol. 43 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1-4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese (Article) |
| Autori | Ivanovic Marina Mirkovic Nemanja L Mirkovic Milica M Miocinovic Jelena B Radulovic Ana Solevic-Knudsen Tatjana M Radulovic Zorica T |
| Info | FOODS, (2021), vol. 10 br. 7, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/ 200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free-living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantarum 299v (Article) |
| Autori | Mirkovic Milica M Mirkovic Nemanja L Miocinovic Jelena B Radulovic Ana Paunovic Dusanka Ilic Mila V Radulovic Zorica T |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 9, str. - |
| Projekat | Ministry for Education, Science and Technological Development of Republic of Serbia [451-03-9/2021-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria (Article) |
| Autori | Mirkovic Milica M Seratlic Sanja Kilcawley Kieran Mannion David Mirkovic Nemanja L Radulovic Zorica T |
| Info | SENSORS, (2018), vol. 18 br. 8, str. - |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [046009, 046010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Survival of spray-dried and free-cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese (Article) |
| Autori | Radulovic Zorica T Miocinovic Jelena B Mirkovic Nemanja L Mirkovic Milica M Paunovic Dusanka Ivanovic Marina Seratlic Sanja |
| Info | ANIMAL SCIENCE JOURNAL, (2017), vol. 88 br. 11, str. 1849-1854 |
| Projekat | Ministry of Science and Development of Republic of Serbia [046010, 046009]; [FP7-REGPOT-0212-2013-I AREA 316004] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Traditional and Emerging Technologies for Autochthonous Lactic Acid Bacteria Application (Proceedings Paper) |
| Autori | Radulovic Zorica T Miocinovic Jelena B Petrovic Tanja S Dimitrijevic-Brankovic Suzana I Nedovic Viktor A |
| Info | EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD, (2016), vol. br. , str. 237-256 |
| Ispravka | ISI/Web of Science Članak Citati: ISI/Web of Science Scopus |
| Naslov | Lactococcus lactis LMG2081 Produces Two Bacteriocins, a Nonlantibiotic and a Novel Lantibiotic (Article) |
| Autori | Mirkovic Nemanja L Polovic Natalija Dj Vukotic Goran N Jovcic Branko U Miljkovic Marija S Radulovic Zorica T Diep Dzung B Kojic Milan O |
| Info | APPLIED AND ENVIRONMENTAL MICROBIOLOGY, (2016), vol. 82 br. 8, str. 2555-2562 |
| Projekat | Federation of European Microbiological Societies (FEMS); Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja (Ministry of Education, Science, and Technological Development) [173019] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
