Autori: Radovanovic Vesna B
| Naslov | Influence of Yeast Extract Enrichment on Fermentative Activity of Saccharomyces Cerevisiae and Technological Properties of Spelt Bread (Article) |
| Autori | Vucurovic Vesna M Radovanovic Vesna B Filipovic Jelena S Filipovic Vladimir S Kosutic Milenko B Novkovic Nebojsa D Radojevic Vuk V |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2022), vol. 28 br. 1, str. 57-66 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68//2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
