Autori: Radovanovic Mirjana N
Naslov | Effect of semi-defatted walnut and pumpkin flour fortification on the physicochemical, microbiological, and sensory properties of yogurt (Article) |
Autori | Trajkovska Biljana Djurovic Vesna M Radovanovic Mirjana N Nakov Gjore |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2025), vol. 228 br. , str. - |
Projekat | COST (European Cooperation in Science and Technology) [CA20133] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
Naslov | Divergence analysis of Cucurbita pepo L. population for seed oil production (Article) |
Autori | Tomic Dalibor D Radovanovic Mirjana N Marjanovic Milos SL Djurovic Vesna M Stevovic Vladeta I Pavlovic Nenad V Lazarevic Djordje M Zornic Vladimir G Madic Milomirka R |
Info | NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, (2024), vol. 52 br. 4, str. - |
Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-66/2024-03/200088, 451-03-66/2024-03/200217] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
Naslov | Perennial forage legumes as an element of sustainable systems (Review) |
Autori | Tomic Dalibor D Stevovic Vladeta I Djurovic Dragan S Marjanovic Milos SL Madic Milomirka R Pavlovic Nenad V Lazarevic Djordje M Petrovic Mirjana P Radovanovic Mirjana N |
Info | NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, (2023), vol. 51 br. 3, str. - |
Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-47/2023-01/200088] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
Naslov | Response of pear trees to different fertilization treatment (Article) |
Autori | Ilic Radmila R Glisic Ivan P Radovanovic Mirjana N Milosevic Nebojsa Milosevic Tomo M |
Info | MITTEILUNGEN KLOSTERNEUBURG, (2022), vol. 72 br. 2, str. 102-117 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200088, 451-0368/2022-14/200215] |
Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Chemical and microbial evaluation of biscuits made from wheat flour substituted with wheat sprouts (Article) |
Autori | Djurovic Vesna M Radovanovic Mirjana N Mandic Leka G Knezevic Desimir S Zornic Vladimir G Djukic Dragutin A |
Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2021), vol. 27 br. 2, str. 172-183 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31092] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Life history of Plodia interpunctella Hubner on sunflower seeds: Effects of seed qualitative traits and the initial seed damage (Article) |
Autori | Gvozdenac Sonja M Prvulovic Dejan M Radovanovic Mirjana N Ovuka Jelena S Miklic Vladimir J Acanski Jelena M Tanaskovic Snezana T Vukajlovic Filip N |
Info | JOURNAL OF STORED PRODUCTS RESEARCH, (2018), vol. 79 br. , str. 89-97 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31025, OI 173038] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Polyaniline Stabilization of Magnetic Particles and Immobilization of alpha-Amylase (Article) |
Autori | Radovanovic Mirjana N Nikolic Milan P Djurovic Vesna M Jugovic Branimir Z Gvozdenovic Milica M Grgur Branimir N Knezevic-Jugovic Zorica D |
Info | HEMIJSKA INDUSTRIJA, (2018), vol. 72 br. 1, str. 1-12 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | The Catalytic Effect of Honey on Formation of Reducing Sugars During Sucrose Hydrolysis (Article) |
Autori | Radovanovic Mirjana N Racic Branimir Z Tanaskovic Snezana T Markovic Goran S Tomic Dalibor D Pantovic Jelena S |
Info | HEMIJSKA INDUSTRIJA, (2017), vol. 71 br. 2, str. 105-110 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Immobilization of alpha-amylase via adsorption on magnetic particles coated with polyaniline (Article) |
Autori | Radovanovic Mirjana N Jugovic Branimir Z Gvozdenovic Milica M Jokic Bojan M Grgur Branimir N Bugarski Branko M Knezevic-Jugovic Zorica D |
Info | STARCH-STARKE, (2016), vol. 68 br. 5-6, str. 427-435 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46010] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |