Autori: Radovanovic Mira
| Naslov | Production and characterization of pea protein-enriched lactose-free kefir produced by simultaneous lactose hydrolysis and fermentation (Article; Early Access) |
| Autori | Hovjecki Marina Radovanovic Mira Satric Ana Keskic Tanja Bajcetic Nikola Mirkovic Milica Tomic Nikola Miocinovic Jelena |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2026), vol. br. , str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-34/2026-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
