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Autori: Radojkovic Dragan

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Naslov Fatty Acid Profiles, Chemical Content and Sensory Properties of Traditional Fermented Dry Kulen Sausages (Article)
Autori Parunovic Nenad  Petrovic Milica D  Matekalo-Sverak Vesna F  Radojkovic Dragan  Radovic Cedomir 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2014), vol. 38 br. 5, str. 2061-2068
Projekat Ministry of Science Republic of Serbia [31081]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Fatty acid profile of m. longissimus dorsi of Mangalitsa and Moravka pig breeds (Article)
Autori Petrovic Milica D  Waehner Martin  Radovic Cedomir  Radojkovic Dragan  Parunovic Nenad  Savic Radomir  Brkic Nenad 
Info ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING, (2014), vol. 57 br. , str. -
Projekat Ministry of Education and Science Republic of Serbia [TR 31081]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The Assessment of Genetic Potential in Performance Tested Gilts by Means of Selection Indexes Method (Article)
Autori Popovac Mladen  Petrovic Milica D  Radojkovic Dragan  Stanojevic Dragan Z  Miletic Aleksandar  Perisic Predrag I 
Info GENETIKA-BELGRADE, (2014), vol. 46 br. 1, str. 95-104
Projekat Ministry for Science and Technological Development of the Republic of Serbia [TR31081]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Cholesterol and Total Fatty Acid Content in M. Longissimus Dorsi of Mangalitsa and Swedish Landrace (Article)
Autori Parunovic Nenad  Petrovic Milica D  Matekalo-Sverak Vesna F  Radojkovic Dragan  Vranic Danijela V  Radovic Cedomir 
Info ACTA ALIMENTARIA, (2012), vol. 41 br. 2, str. 161-171
Projekat Ministry of Science Republic of Serbia[20087]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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