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Naslov Second order derivative spectrophotometric method for determination of vitamin C content in fruits, vegetables and fruit juices (Article)
Autori Pfendt Lidija B  Vukasinovic Vesna L  Blagojevic Nada Z  Radojevic MP 
Info EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2003), vol. 217 br. 3, str. 269-272
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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