Autori: Radojcin Milivoj T
| Naslov | Ranking and multicriteria decision making in optimization of raspberry convective drying processes (Article; Proceedings Paper) |
| Autori | Stamenkovic Zoran Radojcin Milivoj T Pavkov Ivan S Bikic Sinisa M Ponjican Ondrej O Bugarin Rajko M Kovacs Sandor Gere Attila |
| Info | JOURNAL OF CHEMOMETRICS, (2020), vol. 34 br. 4, str. - |
| Projekat | Ministry of Education, Science and Technology, Republic of Serbia [TR31058]; New National Excellence Program of the Ministry for Innovation and Technology [UNKP-19-4-DE-5]; Janos Bolyai Research Scholarship of the Hungarian Academy of SciencesHungarian Ac |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties (Article) |
| Autori | Stamenkovic Zoran Pavkov Ivan S Radojcin Milivoj T Tepic-Horecki Aleksandra N Keselj Krstan R Bursac-Kovacevic Danijela Putnik Predrag |
| Info | FOODS, (2019), vol. 8 br. 7, str. - |
| Projekat | Ministry of Education, Science and Technology, Republic of Serbia [TR31058] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Accuracy Analysis of Air Torque Position Dampers Based on Blade Profiles and Damper Locations (Article) |
| Autori | Bikic Sinisa M Todorovic Bogoljub B Bukurov Masa Z Radojcin Milivoj T Pavkov Ivan S |
| Info | THERMAL SCIENCE, (2018), vol. 22 br. 1, str. 675-685 |
| Projekat | Ministry of Education, Science and Technology of the Republic of Serbia [TR31058] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review (Review) |
| Autori | Gabric Domagoj Barba Francisco J Roohinejad Shahin Gharibzahedi Seyed Mohammad Taghi Radojcin Milivoj T Putnik Predrag Bursac-Kovacevic Danijela |
| Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2018), vol. 41 br. 1, str. - |
| Projekat | Alexander von Humboldt Foundation, Germany; Croatian Science Foundation [IP-2016-06-1913] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of Acidity and Extraction Time on the Recovery of Flavonoids from Grape Skin Pomace Optimized by Response Surface Methodology (Article) |
| Autori | Putnik Predrag Bursac-Kovacevic Danijela Radojcin Milivoj T Dragovic-Uzelac V |
| Info | CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY, (2016), vol. 30 br. 4, str. 455-464 |
| Projekat | funds of the project "Application of innovative technologies in the isolation of bioactive compounds from organic waste in the wine production"; European Union from the European Regional Development Fund |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Mathematical Modelling of Thin Layer Drying of Pear (Article) |
| Autori | Lutovska Monika Mitrevski Vangelce Pavkov Ivan S Mijakovski Vladimir Radojcin Milivoj T |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2016), vol. 22 br. 2, str. 191-199 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Experimental Calibration of the Mathematical Model of Air Torque Position Dampers with Non-Cascading Blades (Article) |
| Autori | Bikic Sinisa M Uzelac Dusan Bukurov Masa Z Radojcin Milivoj T Pavkov Ivan S |
| Info | THERMAL SCIENCE, (2016), vol. 20 br. 2, str. 567-578 |
| Projekat | Ministry of Education, Science and Technology, Republic of Serbia [TR31058] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Adsorption Isotherms of Pear at Several Temperatures (Article) |
| Autori | Mitrevski Vangelce Lutovska Monika Mijakovski Vladimir Pavkov Ivan S Babic Mirko M Radojcin Milivoj T |
| Info | THERMAL SCIENCE, (2015), vol. 19 br. 3, str. 1119-1129 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR 31058] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effects of osmotic pretreatment on quality and physical properties of dried quinces (Cydonia oblonga) (Article) |
| Autori | Radojcin Milivoj T Babic Mirko M Babic Ljiljana R Pavkov Ivan S Bukurov Masa Z Bikic Sinisa M Mitrevski Vangelce |
| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2015), vol. 54 br. 2, str. 142-154 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31058] |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Physical properties and compression loading behaviour of corn seed (Article) |
| Autori | Babic Ljiljana R Radojcin Milivoj T Pavkov Ivan S Babic Mirko M Turan Jan J Zoranovic Miodrag S Stanisic S |
| Info | INTERNATIONAL AGROPHYSICS, (2013), vol. 27 br. 2, str. 119-126 |
| Projekat | Ministry of Education, Science and Technology, Republic of Serbia [TR31058] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
