Pronađeno: 1-10 / 25 radova

Autori: Radojcin Milivoj T

>> Filter: Samo Article i Review

Naslov Beyond Food Processing: How Can We Sustainably Use Plant-Based Residues? (Review)
Autori Mladenovic Dragana D  Grbic Jovana Z  Tzani Andromachi  Bogdanovic Mihajlo D  Detsi Anastasia  Radojcin Milivoj T  Djukic-Vukovic Aleksandra P 
Info PROCESSES, (2025), vol. 13 br. 10, str. -
Projekat Alliance of International Science Organizations [ANSO-CR-PP 2022-08]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200135, 451-03-136/2025-03/200117, 451-03-136/2025-03/200287]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Influence of Nanoparticle Concentration on the Force Generated by a Nanofluid Free Jet Impacting a Stationary Obstacle, with Emphasis on Ionic Liquid-Based Nanofluids (Article)
Autori Lalos Sasa  Bikic Sinisa M  Papovic Snezana M  Radojcin Milivoj T  Pavkov Ivan S  Al Afif Rafat  Schroeder Christian  Vranes Milan B 
Info INTERNATIONAL JOURNAL OF THERMOPHYSICS, (2025), vol. 46 br. 11, str. -
Projekat Ministry of Education, Science, Technological Development and Innovation of the Republic of Serbia [337-00-216/2023-05/53]; Austrian Agency for Education and Internationalization (OeAD) [WTZ/RS04/2024]; [451-03-137/2025-03/200117]; [451-03-136/2025-03/200117]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Application of Microorganisms for the Valorization of Side-Products of Rapeseed De-Oiling (Review)
Autori Binczarski Michal Jacek  Zuberek Justyna  Fraczyk Justyna  Kolesinska Beata  Radojcin Milivoj T  Pavkov Ivan S  Wiktorowska-Sowa Ewa  Piotrowski Jan  Kaminski Zbigniew Jerzy  Witonska Izabela Alina 
Info BIOMOLECULES, (2025), vol. 15 br. 7, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Utilization of rice husks as effective bioadsorbents for methylene blue removal from wastewater: characterization, adsorption performance, and regeneration studies (Article)
Autori Sukmana Hadid  Radojcin Milivoj T  Gyulavari Tamas  Kozma Gabor  Konya Zoltan  Hodur Cecilia 
Info APPLIED WATER SCIENCE, (2025), vol. 15 br. 7, str. -
Projekat Szegedi Tudomnyegyetem; Department of Applied and Environmental Chemistry at the University of Szeged
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Special Issue: Processing Foods: Process Optimization and Quality Assessment (Editorial Material)
Autori Sipos Peter  Radojcin Milivoj T 
Info PROCESSES, (2023), vol. 11 br. 3, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Vermicompost and Vermicompost Leachate Application in Strawberry Production: Impact on Yield and Fruit Quality (Article)
Autori Cabilovski Ranko R  Manojlovic Maja S  Popovic Boris M  Radojcin Milivoj T  Magazin Nenad P  Petkovic Klara M  Kovacevic Dragan  Lakicevic Milena D 
Info HORTICULTURAE, (2023), vol. 9 br. 3, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200117]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Hydrothermal Carbonization of Agricultural Biomass: Characterization of Hydrochar for Energy Production (Article)
Autori Pavkov Ivan S  Radojcin Milivoj T  Stamenkovic Zoran  Bikic Sinisa M  Tomic Milan D  Bukurov Masa Z  Despotovic Bojana 
Info SOLID FUEL CHEMISTRY, (2022), vol. 56 br. 3, str. 225-235
Projekat Science Fund of the Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Experimental investigation on thermophysical properties of iobiofluids (Article)
Autori Radojcin Milivoj T  Bikic Sinisa M  Pavkov Ivan S  Bukurov Masa Z  Despotovic Bojana  Stamenkovic Zoran  Oluski Nikola 
Info ADVANCES IN MECHANICAL ENGINEERING, (2022), vol. 14 br. 1, str. -
Projekat Scientific Fund of the Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effects of Osmotic Dehydration on the Hot Air Drying of Apricot Halves: Drying Kinetics, Mass Transfer, and Shrinkage (Article)
Autori Pavkov Ivan S  Radojcin Milivoj T  Stamenkovic Zoran  Keselj Krstan R  Tylewicz Urszula  Sipos Peter  Ponjican Ondrej O  Sedlar Aleksandar D 
Info PROCESSES, (2021), vol. 9 br. 2, str. -
Projekat Ministry of Education, Science and Technology, Republic of Serbia [451-03-68/2020-14/200125]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review (Review)
Autori Radojcin Milivoj T  Pavkov Ivan S  Bursac-Kovacevic Danijela  Putnik Predrag  Wiktor Artur  Stamenkovic Zoran  Keselj Krstan R  Gere Attila 
Info PROCESSES, (2021), vol. 9 br. 1, str. -
Projekat Ministry of Education, Science and Technology, Republic of Serbia [451-0368/2020-14/200125]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Ispis zapisa u formatu:TXT | BibTeX