Autori: Radocaj Olga
| Naslov | Influence of seed quality and storage time on the characteristics of cold-pressed sunflower oil: impact on bioactive compounds and colour (Article) |
| Autori | Dimic Etelka B Premovic Tamara Dj Radocaj Olga Vujasinovic Vesna B Takaci Aleksandar A |
| Info | RIVISTA ITALIANA DELLE SOSTANZE GRASSE, (2018), vol. 95 br. 1, str. 23-36 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Use of hull-less pumpkin (Cucurbita pepo L.) seed oil press-cake in gluten-free cookies: Nutritional and mineral profile (Article) |
| Autori | Radocaj Olga Dimic Etelka B Diosady Levente L Vujasinovic Vesna B |
| Info | AGRO FOOD INDUSTRY HI-TECH, (2017), vol. 28 br. 2, str. 63-66 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Blackberry (Rubus fruticosus L.) and raspberry (Rubus idaeus L.) seed oils extracted from dried press pomace after longterm frozen storage of berries can be used as functional food ingredients (Article) |
| Autori | Radocaj Olga Vujasinovic Vesna B Dimic Etelka B Basic Zorica N |
| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2014), vol. 116 br. 8, str. 1015-1024 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of Hemp (Cannabis sativa L.) Seed Oil Press-Cake and Decaffeinated Green Tea Leaves (Camellia sinensis) on Functional Characteristics of Gluten-Free Crackers (Article) |
| Autori | Radocaj Olga Dimic Etelka B Tsao Rong |
| Info | JOURNAL OF FOOD SCIENCE, (2014), vol. 79 br. 3, str. C318-C325 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Physico-chemical and nutritive characteristics of selected cold-pressed oils found in the European market (Article) |
| Autori | Radocaj Olga Dimic Etelka B |
| Info | RIVISTA ITALIANA DELLE SOSTANZE GRASSE, (2013), vol. 90 br. 4, str. 219-228 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Valorization of Wet Okara, a Value-Added Functional Ingredient, in a Coconut-Based Baked Snack (Article) |
| Autori | Radocaj Olga Dimic Etelka B |
| Info | CEREAL CHEMISTRY, (2013), vol. 90 br. 3, str. 256-262 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Development of a Hull-Less Pumpkin (Cucurbita pepo L.) Seed Oil Press-Cake Spread (Article) |
| Autori | Radocaj Olga Dimic Etelka B Vujasinovic Vesna B |
| Info | JOURNAL OF FOOD SCIENCE, (2012), vol. 77 br. 9, str. C1011-C1017 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Optimization of Hull-Less Pumpkin Seed Roasting Conditions Using Response Surface Methodology (Article) |
| Autori | Vujasinovic Vesna B Radocaj Olga Dimic Etelka B |
| Info | JOURNAL OF FOOD SCIENCE, (2012), vol. 77 br. 5, str. C532-C538 |
| Projekat | Ministry of Education and Science, Republic of Serbia[TR 31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The effect of roasting on the chemical composition and oxidative stability of pumpkin oil (Article) |
| Autori | Vujasinovic Vesna B Djilas Sonja M Dimic Etelka B Basic Zorica N Radocaj Olga |
| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2012), vol. 114 br. 5, str. 568-574 |
| Projekat | Ministry of Education and Science, Republic of Serbia[TR 31014] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Optimizing the Texture Attributes of a Fat-Based Spread Using Instrumental Measurements (Article) |
| Autori | Radocaj Olga Dimic Etelka B Diosady Levente L Vujasinovic Vesna B |
| Info | JOURNAL OF TEXTURE STUDIES, (2011), vol. 42 br. 5, str. 394-403 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
