Autori: Rabrenovic Biljana B
| Naslov | Valorisation of Raspberry Seeds in Cosmetic Industry-Green Solutions (Article) |
| Autori | Ciric Ivanka Z Dabic-Zagorac Dragana C Sredojevic Milica M Fotiric-Aksic Milica M Rabrenovic Biljana B Blagojevic Stevan N Natic Maja M |
| Info | PHARMACEUTICS, (2024), vol. 16 br. 5, str. - |
| Projekat | Global Environment Facility (GEF) by the United Nations Development Programme [451-03-66/2024-03/200168, 451-03-66/2024-03/200288, 451-03-65/2024-03/200116, 451-03-66/2024-03/200051]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Processing waste: bioactive components and antioxidant capacity of cold-pressed oils from some fruit seeds (Article) |
| Autori | Cirkovic Aleksandra Demin Mirjana A Fotiric-Aksic Milica M Rabrenovic Biljana B |
| Info | NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, (2023), vol. 51 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; Faculty of Agriculture in Belgrade [451-03-47/2023-01/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Heat treatment effect on tocopherols, total phenolics and fatty acids in table olives (Olea europaea L.) (Article) |
| Autori | Mihajlovic Dragana M Colic Slavica D Markovic Jovana M Perisic Dejana Rajic Jasmina R Premovic Tamara Rabrenovic Biljana B |
| Info | NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, (2023), vol. 51 br. 1, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200116]; Faculty of Agriculture in Belgrade [451-03-47/2023-01/200116]; Institute for Science Application in Agriculture [451-03-47/2023-01/200045] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Characterization of the chemical and nutritive quality of cold-pressed grape seed oils produced in the Republic of Serbia from different red and white grape varieties (Article) |
| Autori | Vujasinovic Vesna B Bjelica Milos M Corbo Selma C Dimic Sanja B Rabrenovic Biljana B |
| Info | GRASAS Y ACEITES, (2021), vol. 72 br. 2, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil (Article) |
| Autori | Rabrenovic Biljana B Demin Mirjana A Basic MG Pezo Lato L Paunovic Dragana M Sovtic FS |
| Info | GRASAS Y ACEITES, (2021), vol. 72 br. 1, str. - |
| Projekat | Serbian Ministry of Education and Science [TR 46010, 31006] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition (Article) |
| Autori | Colic Slavica D Bakic Ivana V Dabic-Zagorac Dragana C Natic Maja M Smailagic Anita T Pergal Marija V Pesic Mirjana B Milincic Danijel D Rabrenovic Biljana B Fotiric-Aksic Milica M |
| Info | SCIENTIA HORTICULTURAE, (2021), vol. 275 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31063, OI 172017, 451-03-68/2020-14/200045]; Institute for the Application of Science in Agriculture, Belgrade [451-03-68/2020-14/200045] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | phenolic composition of virgin olive oil from the olive cultivar Roghiani produced in Libya (Article) |
| Autori | Vujasinovic Vesna B Rabrenovic Biljana B Esalami Seddiq MA Dimic Sanja B Pezo Lato L |
| Info | RIVISTA ITALIANA DELLE SOSTANZE GRASSE, (2020), vol. 97 br. 2, str. 25-35 |
| Ispravka | ISI/Web of Science Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Application of defatted apple seed cakes as a by-product for the enrichment of wheat bread (Article) |
| Autori | Puric Milos Rabrenovic Biljana B Rac Vladislav A Pezo Lato L Tomasevic Igor B Demin Mirjana A |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 130 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 46010, 31006, OI 172018] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder (Article) |
| Autori | Stajic Slavisa B Kalusevic Ana M Tomasevic Igor B Rabrenovic Biljana B Bozic Andjelija Radovic Petar Nedovic Viktor A Zivkovic Dusan M |
| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2020), vol. 70 br. 2, str. 159-168 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009, III-46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of chia seeds (Salvia hispanica L.) and extra virgin olive oil addition on nutritional properties of salty crackers (Article) |
| Autori | Demin Mirjana A Rabrenovic Biljana B Pezo Lato L Lalicic-Petronijevic Jovanka G |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2020), vol. 14 br. 1, str. 378-387 |
| Projekat | Serbian Ministry of Education and Science [TR 46010, 31006] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
