Autori: Rabrenovic Biljana B
| Naslov | Horseradish (Armoracia rusticana L.) Processing By-Products as Potential Functional Ingredients in Food Production: A Detailed Insight into Phytochemical Composition and Antioxidant Properties (Article) |
| Autori | Markovic Jovana M Salevic Ana S Milincic Danijel D Gasic Uros M Djordjevic Verica B Rabrenovic Biljana B Pesic Mirjana B Levic Steva M Mihajlovic Dragana M Nedovic Viktor A |
| Info | SEPARATIONS, (2025), vol. 12 br. 12, str. - |
| Projekat | Science Fund of the Republic of Serbia [7744714]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-137/2025-03/200116, 451-03-136/2025-03/200007, 451-03-136/2025-03/200135] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Comparative impact of steaming and dry heat on functional components of soy hulls (Article) |
| Autori | Barac Nevena Rabrenovic Biljana B Kostic Aleksandar Z Vucic Tanja R Sredovic-Ignjatovic Ivana D Barac Miroljub B |
| Info | INTERNATIONAL FOOD RESEARCH JOURNAL, (2025), vol. 32 br. 3, str. 861-872 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends (Article) |
| Autori | Muhovic Dino Cvijanovic Gorica Bajagic Marija Pezo Lato L Pejic Lazar D Rabrenovic Biljana B |
| Info | FOODS, (2025), vol. 14 br. 11, str. - |
| Projekat | Enigma Bolt System doo |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Techno-functional properties and gastrointestinal polyphenol release of defatted raspberry seed cake (Article) |
| Autori | Sredojevic Milica M Rabrenovic Biljana B Pejic Lazar D Fotiric-Aksic Milica M Dabic-Zagorac Dragana C Ciric Ivanka Z Malenov Dusan P Relic Dubravka J Natic Maja M |
| Info | FOOD BIOSCIENCE, (2025), vol. 68 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200288, 451-03-136/2025-03/200168, 451-03-137/2025-03/200116]; Qatar Foundation for Education, Science, and Community Development |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Pleurotus ostreatus cultivation for more sustainable soybean and sunflower seed waste management (Article) |
| Autori | Doroski-Petkovic Ana G Klaus Anita S Vunduk Jovana D Cvetkovic Stefana Nikolic Biljana J Rabrenovic Biljana B Tomasevic Igor B Djekic Ilija V |
| Info | SCIENTIA HORTICULTURAE, (2025), vol. 339 br. , str. - |
| Projekat | Government of the Republic of Serbia, Ministry of Education, Science and Technical Development [451-03-68/2022-14/200,116, 451-03-47/2023-01/200,051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Horseradish ( Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production (Article) |
| Autori | Markovic Jovana M Salevic-Jelic Ana S Milincic Danijel D Gasic Uros M Pavlovic Vladimir B Rabrenovic Biljana B Pesic Mirjana B Levic Steva M Mihajlovic Dragana M Nedovic Viktor A |
| Info | FOOD CHEMISTRY, (2025), vol. 464 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007]; Science Fund of the Republic of Serbia [7744714] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties (Article; Early Access) |
| Autori | Pejic Lazar D Milincic Danijel D Rabrenovic Biljana B Lalicic-Petronijevic Jovanka G Stanojevic Sladjana P Kostic Aleksandar Z Savic Sladjana K Pesic Mirjana B Demin Mirjana A |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2024), vol. br. , str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-65/2024-01/200116, 451-03-66/2024-01/200010]; Ministry of Education, Science and Technological Development, Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Cold-Pressed Grape Seed Oil Encapsulation Using a Submerged-Nozzle Dispersion Encapsulation Process (Article) |
| Autori | Levic Steva M Rac Vladislav A Rakic Vesna M Salevic-Jelic Ana S Hovjecki Marina R Malicanin Marko V Rabrenovic Biljana B Antic Malisa P Nedovic Viktor A |
| Info | PROCESSES, (2024), vol. 12 br. 8, str. - |
| Projekat | the Ministry of Science, Technological Development and Innovation of the Republic of Serbia (project EUREKA E!13299 HEALTHYSEED) [(EUREKA E!13299 HEALTHYSEED), 451-03-65/2024-03/200116]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Untapped Potential of Side Stream Products from the Industrial Processing of Fruits: The Biosorption of Anthocyanins on Raspberry Seeds (Article) |
| Autori | Dabic-Zagorac Dragana C Sredojevic Milica M Fotiric-Aksic Milica M Ciric Ivanka Z Rabrenovic Biljana B Pecinar Ilinka M Natic Maja M |
| Info | FOODS, (2024), vol. 13 br. 15, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200168, 451-03-66/2024-03/200288, 451-03-65/2024-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise (Article) |
| Autori | Markovic Jovana M Salevic-Jelic Ana S Milincic Danijel D Gasic Uros M Pavlovic Vladimir B Rabrenovic Biljana B Pesic Mirjana B Levic Steva M Nedovic Viktor A Mihajlovic Dragana M |
| Info | JOURNAL OF FOOD ENGINEERING, (2024), vol. 381 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
