Autori: Qin Zhou
| Naslov | Sinusoidal voltage pulsed electrolysis induced anthocyanins discoloration: an improved method for colorful food 3D printing (Article) |
| Autori | Qin Zhou Zhai Xiaodong Huang Xiaowei Wang Tianxing Du Liuzi Sun Yue Zou Yucheng Zhang Xinai Katona Jaroslav M Li Zhihua Zou Xiaobo |
| Info | FOOD RESEARCH INTERNATIONAL, (2026), vol. 231 br. , str. - |
| Projekat | National Key Research and Development Program of China [2022YFF1101900]; Special Funds for Jiangsu Province Science and Technology Plans [BZ2024029]; National Natural Science Foundation of China [32272407, 32372465]; Natural Science Foundation of Jiangsu Province [BE2022313, BK20220058, BK20220111]; Ningbo key research and development plan project [2023Z123]; Post-doctoral project of Institute of Modern Agriculture and Health Care Industry of Wencheng [2022NKY05]; Science and Technology research plan of Wencheng [2023GCC02, 202074]; Earmarked Fund for Agriculture Research System of China [CARS-27] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
