Autori: Putnik Predrag
| Naslov | Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices (Review) |
| Autori | Putnik Predrag Pavlic Branimir M Sojic Branislav V Zavadlav Sandra Zuntar Irena Kao Leona Kitonic Dora Bursac-Kovacevic Danijela |
| Info | FOODS, (2020), vol. 9 br. 6, str. - |
| Projekat | Croatian Science Foundation [IP-2019-04-2105] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain (Editorial Material) |
| Autori | Djekic Ilija V Pojic Milica M Tonda Alberto Putnik Predrag Bursac-Kovacevic Danijela Rezek-Jambrak Anet Tomasevic Igor B |
| Info | FOODS, (2019), vol. 8 br. 8, str. - |
| Projekat | COST Action [CA15118] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties (Article) |
| Autori | Stamenkovic Zoran Pavkov Ivan S Radojcin Milivoj T Tepic-Horecki Aleksandra N Keselj Krstan R Bursac-Kovacevic Danijela Putnik Predrag |
| Info | FOODS, (2019), vol. 8 br. 7, str. - |
| Projekat | Ministry of Education, Science and Technology, Republic of Serbia [TR31058] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review (Review) |
| Autori | Gabric Domagoj Barba Francisco J Roohinejad Shahin Gharibzahedi Seyed Mohammad Taghi Radojcin Milivoj T Putnik Predrag Bursac-Kovacevic Danijela |
| Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2018), vol. 41 br. 1, str. - |
| Projekat | Alexander von Humboldt Foundation, Germany; Croatian Science Foundation [IP-2016-06-1913] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of modified atmosphere, anti-browning treatments and ultrasound on the polyphenolic stability, antioxidant capacity and microbial growth in fresh-cut apples (Article) |
| Autori | Putnik Predrag Bursac-Kovacevic Danijela Herceg Korina Pavkov Ivan S Zoric Zoran Levaj Branka |
| Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2017), vol. 40 br. 5, str. - |
| Projekat | Business Innovation Croatian Agency, BICRO [Poc4_01_43-U-1] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of Acidity and Extraction Time on the Recovery of Flavonoids from Grape Skin Pomace Optimized by Response Surface Methodology (Article) |
| Autori | Putnik Predrag Bursac-Kovacevic Danijela Radojcin Milivoj T Dragovic-Uzelac V |
| Info | CHEMICAL AND BIOCHEMICAL ENGINEERING QUARTERLY, (2016), vol. 30 br. 4, str. 455-464 |
| Projekat | funds of the project "Application of innovative technologies in the isolation of bioactive compounds from organic waste in the wine production"; European Union from the European Regional Development Fund |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
