Autori: Puskas Vladimir S
| Naslov | Bioethanol production from sugar beet molasses and thick juice by free and immobilised Saccharomyces cerevisiae (Article) |
| Autori | Vucurovic Vesna M Puskas Vladimir S Miljic Uros D |
| Info | JOURNAL OF THE INSTITUTE OF BREWING, (2019), vol. 125 br. 1, str. 134-142 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Phenolic compounds, chromatic characteristics and antiradical activity of plum wines (Article) |
| Autori | Miljic Uros D Puskas Vladimir S Cvejic-Hogervorst Jelena M Torovic Ljilja D |
| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2017), vol. 20 br. , Suppl. 2, str. 2022-2033 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002, TR-31020] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Fermentation Characteristics and Aromatic Profile of Plum Wines Produced with Indigenous Microbiota and Pure Cultures of Selected Yeast (Article) |
| Autori | Miljic Uros D Puskas Vladimir S Vucurovic Vesna M Muzalevski Ana |
| Info | JOURNAL OF FOOD SCIENCE, (2017), vol. 82 br. 6, str. 1443-1450 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Investigation of technological approaches for reduction of methanol formation in plum wines (Article) |
| Autori | Miljic Uros D Puskas Vladimir S Vucurovic Vesna M |
| Info | JOURNAL OF THE INSTITUTE OF BREWING, (2016), vol. 122 br. 4, str. 635-643 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Varietal phenolic composition of Probus, Rumenika and Frankovka red wines from Fruka Gora (Serbia) and changes in main compounds during maceration (Article) |
| Autori | Cvejic Jelena M Puskas Vladimir S Miljic Uros D Torovic Ljilja D Rakic Dusan Z |
| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2016), vol. 242 br. 8, str. 1319-1329 |
| Projekat | Ministry of Education, Science and Technology Development of the Republic of Serbia [31020, 31002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Chemical composition and in vitro antimicrobial and cytotoxic activities of plum (Prunus domestica L.) wine (Article) |
| Autori | Miljic Uros D Puskas Vladimir S Velicanski Aleksandra S Maskovic Pavle Z Cvetkovic Dragoljub D Vujic Jelena M |
| Info | JOURNAL OF THE INSTITUTE OF BREWING, (2016), vol. 122 br. 2, str. 342-349 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Removal of cationic and anionic azo dyes from aqueous solutions by adsorption on maize stem tissue (Article) |
| Autori | Vucurovic Vesna M Razmovski Radojka N Miljic Uros D Puskas Vladimir S |
| Info | JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS, (2014), vol. 45 br. 4, str. 1700-1708 |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR-31002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of fermentation conditions on production of plum (Prunus domestica L.) wine: A response surface methodology approach (Article) |
| Autori | Miljic Uros D Puskas Vladimir S |
| Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 2, str. 199-206 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Acceptability of wine produced with an increased content of grape seeds and stems as a functional food (Article) |
| Autori | Miljic Uros D Puskas Vladimir S Vucurovic Vesna M Razmovski Radojka N |
| Info | JOURNAL OF THE INSTITUTE OF BREWING, (2014), vol. 120 br. 2, str. 149-154 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of cold stabilisation and chill membrane filtration on volatile compounds of apricot brandy (Article) |
| Autori | Puskas Vladimir S Miljic Uros D Vasic Vesna MI Jokic Aleksandar I Manovic Mileta |
| Info | FOOD AND BIOPRODUCTS PROCESSING, (2013), vol. 91 br. C4, str. 348-351 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR-31002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
