Autori: Puskas Vladimir S
| Naslov | Phytochemical Profile of Young Red Wines From Autochthonous and Domesticated Serbian Grape Varieties (Article) |
| Autori | Brunet Sara I Tumbas-Saponjac Vesna T Vulic Jelena J Sovljanski Olja Lj Pezo Lato L Puskas Vladimir S Miljic Uros D |
| Info | JOURNAL OF FOOD SCIENCE, (2026), vol. 91 br. 3, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-136/2025-03/200358, 451-03-136/2025-03/200134, 451-03-137/2025-03/200134, 451-03-136/2025-03/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Materials for Yeast Immobilization in Alcoholic Fermentation: Bridging Conventional Techniques and 3D Bioprinting (Review) |
| Autori | Brunet Sara I Erceg Tamara D Janjusevic Ljiljana N Birgermajer Slobodan S Odanovic Mirjana Puskas Vladimir S Miljic Uros D |
| Info | POLYMERS, (2025), vol. 17 br. 23, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation, Republic of Serbia [451-03-136/2025-03/200358, 451-03-136/2025-03/200134, 451-03-137/2025-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Herbal kombucha vinegar: Biotechnological perspective, biological potential and sensory evaluation (Article) |
| Autori | Trivunovic Zorana Vitas Jasmina S Puskas Vladimir S Zahovic Ida E Zeljko Marko M Malbasa Radomir V Dodic Jelena M |
| Info | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, (2024), vol. 101 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-136/2025-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The impact of Quercus pubescens wood chips on chemical and sensory characteristics of a Serbian ?Kadarka? red wine during aging: A comparison with other oak species (Q. petraea, Q. alba, and Q. pyrenaica) (Article) |
| Autori | Miljic Uros D Puskas Vladimir S Correia Ana C Jordao Antonio M |
| Info | VITIS, (2023), vol. 62 br. 1, str. 41-58 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134]; Ministry of Science and High Education of the Republic of Portugal [FCT-UIDB/00616/2020]; Tonkovic winery (Backi Vinogradi, Serbia) |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Utilization of wastewaters from red wine technology for xanthan production in laboratory bioreactor (Article) |
| Autori | Trivunovic Zorana Mitrovic Ivana Z Puskas Vladimir S Bajic Bojana Z Miljic Uros D Dodic Jelena M |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451--03-9/2021--14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Impact of Enological Products for Tartaric Stabilization on Wine Filterability (Article) |
| Autori | Puskas Vladimir S Miljic Uros D Vucurovic Vesna M |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2021), vol. 27 br. 4, str. 355-362 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The impact of cluster thinning and leaf removal timing on the grape quality and concentration of monomeric anthocyanins in Cabernet-Sauvignon and Probus (Vitis vinifera L.) wines (Article) |
| Autori | Ivanisevic Dragoslav Kalajdzic Mladen Drenjancevic Mato Puskas Vladimir S Korac Nada S |
| Info | OENO ONE, (2020), vol. 54 br. 1, str. 63-74 |
| Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia [TR 31027] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The aptitude of commercial yeast strains for lowering the ethanol content of wine (Article) |
| Autori | Puskas Vladimir S Miljic Uros D Djuran Jovana J Vucurovic Vesna M |
| Info | FOOD SCIENCE & NUTRITION, (2020), vol. 8 br. 3, str. 1489-1498 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Optimization of alcoholic fermentation parameters for plum wine production (Article) |
| Autori | Miljic Uros D Djuran Jovana J Puskas Vladimir S |
| Info | JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, (2019), vol. 70 br. 6, str. 169-176 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Impact of the contact time of different oak wood chips on red wine phenolic composition evolution after bottling (Proceedings Paper) |
| Autori | Jordao Antonio M Costa Filipa A Fontes Luisa Correia Ana C Miljic Uros D Puskas Vladimir S Nunes FM Cosme F |
| Info | 42ND WORLD CONGRESS OF VINE AND WINE, (2019), vol. 15 br. , str. - |
| Projekat | FCTPortuguese Foundation for Science and Technology; Chemistry Research Centre in Vila Real (CQ-VR) |
| Ispravka | ISI/Web of Science Članak Elečas Citati: ISI/Web of Science |
