Autori: Psodorov Dragan
| Naslov | Fatty Acid Profile Changes in Ricotta-Filled Pastry During Storage Investigated by a GC/MS-Anova (Article) |
| Autori | Psodorov Dragan Lazic Vera L Acanski Marijana M Psodorov Djordje B Popovic Senka Z Plavsic Dragana V Pastor Kristian A Suput Danijela Z Njezic Zvonko B |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2018), vol. 24 br. 2, str. 149-155 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
