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Autori: Psodorov Djordje B

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Naslov Evaluation of antioxidant activity of some plant extracts and their heat stability (Meeting Abstract)
Autori Misan Aleksandra C  Sakac Marijana B  Sedej Ivana J  Psodorov Djordje B  Mandic Anamarija I  Mimica-Dukic Neda M 
Info PLANTA MEDICA, (2008), vol. 74 br. 9, str. 955-955
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov New bakery products with the addition of medicinal herbs (Proceedings Paper)
Autori Psodorov Djordje B  Simurina Olivera D  Runjajic-Antic Dusanka  Arsic Ivana A  Filipcev Bojana V  Bodroza-Solarov Marija I 
Info Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 177-181
Ispravka ISI/Web of Science   Citati: ISI/Web of Science  
Naslov Sprouts from different cereals in human nutrition (Proceedings Paper)
Autori Saric Marija D  Konc N  Psodorov Djordje B  Filipcev Bojana V  Grujic Olgica S 
Info Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, (2005), vol. br. , str. 423-427
Ispravka ISI/Web of Science   Citati: ISI/Web of Science  
Naslov Application of herbal extracts in the production of bakery products (Proceedings Paper)
Autori Psodorov Djordje B  Simurina Olivera D  Bodroza-Solarov Marija I  Filipcev Bojana V 
Info Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, (2005), vol. br. , str. 206-209
Ispravka ISI/Web of Science   Citati: ISI/Web of Science  
Naslov Field moulds and their metabolites in the raw material for bread (Proceedings Paper)
Autori Saric Marija D  Stojanovic Tatjana  Skrinjar Marija M  Psodorov Djordje B  Filipcev Bojana V 
Info Proceedings of the 2nd Central European Meeting: 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2004, (2005), vol. br. , str. 199-202
Ispravka ISI/Web of Science   Citati: ISI/Web of Science  
Naslov Tea cookies supplemented with medicinal herbs (Proceedings Paper)
Autori Psodorov Djordje B  Simurina Olivera D  Torbica Aleksandra M  Mastilovic Jasna S  Bodroza-Solarov Marija I  Filipcev Bojana V 
Info FLOUR - BREAD '03, (2003), vol. br. , str. 299-305
Ispravka ISI/Web of Science   Citati: ISI/Web of Science  
Naslov Technological quality of flour mill streams and its significance for end-use flour production (Proceedings Paper)
Autori Pojic Milica M  Mastilovic Jasna S  Psodorov Djordje B 
Info FLOUR - BREAD '03, (2003), vol. br. , str. 179-188
Ispravka ISI/Web of Science   Citati: ISI/Web of Science  
Naslov Deviation of processing quality of wheat caused by wheat bug (Eurygaster. lap) infestatron (Proceedings Paper)
Autori Saric Marija D  Psodorov Djordje B  Zivancev Dragan R  Kosutic Milenko B 
Info FLOUR - BREAD '03, (2003), vol. br. , str. 48-56
Ispravka ISI/Web of Science   Citati: ISI/Web of Science  
Naslov Optimization of the composition and process parameters for white wheat liquid sour dough production (Proceedings Paper)
Autori Mastilovic Jasna S  Popov Stevan D  Psodorov Djordje B 
Info FLOUR - BREAD ' 01, (2001), vol. br. , str. 87-97
Ispravka ISI/Web of Science   Citati: ISI/Web of Science  
Naslov Pre-baked and frozen bakery products (Proceedings Paper)
Autori Vukobratovic R  Simurina Olivera D  Psodorov Djordje B  Duric V  Matkovic K 
Info FLOUR - BREAD '99, (1999), vol. br. , str. 122-129
Ispravka ISI/Web of Science   Citati: ISI/Web of Science  
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