Autori: Proscia Francesco
Naslov | The European Union control strategy for Campylobacter spp. in the broiler meat chain (Review) |
Autori | Nastasijevic Ivan Proscia Francesco Boskovic Marija D Glisic Milica Blagojevic Bojan J Sorgentone Simona Kirbis Andrej Ferri Maurizio |
Info | JOURNAL OF FOOD SAFETY, (2020), vol. 40 br. 5, str. - |
Projekat | EU COST Action: Risk based meat inspection and integrated meat safety assurance (RIBMINS) [18105] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |