Autori: Proscia Francesco
| Naslov | Tracking Antimicrobial Resistance Along the Meat Chain: One Health Context (Review; Early Access) |
| Autori | Nastasijevic Ivan Proscia Francesco Jurica Karlo Veskovic-Moracanin Slavica M |
| Info | FOOD REVIEWS INTERNATIONAL, (2023), vol. br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of Republic of Serbia [451-03-47/2023-01/200050] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | The European Union control strategy for Campylobacter spp. in the broiler meat chain (Review) |
| Autori | Nastasijevic Ivan Proscia Francesco Boskovic Marija D Glisic Milica Blagojevic Bojan J Sorgentone Simona Kirbis Andrej Ferri Maurizio |
| Info | JOURNAL OF FOOD SAFETY, (2020), vol. 40 br. 5, str. - |
| Projekat | EU COST Action: Risk based meat inspection and integrated meat safety assurance (RIBMINS) [18105] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
