Autori: Proestos Charalampos
| Naslov | Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications (Article) |
| Autori | Awari Ankita Kumar Mukul Kaushik Deepika Amarowicz Ryszard Proestos Charalampos Wahab Rizwan Khan Mohammad Rizwan Tomasevic Igor B Oz Emel Oz Fatih |
| Info | FOODS, (2024), vol. 13 br. 17, str. - |
| Projekat | Lovely Professional University (India); Shoolini University (India); Polish Academy of Sciences (Poland); National and Kapodistrian University of Athens (Greece); King Saud University (Riyadh, Saudi Arabia) [RSP2024R138]; University of Belgrade (Serbia); German Institute of Food Technologies (Germany); Ataturk University (Turkiye) |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | A review on microbiota: relation with diseases and nutrients role (Review) |
| Autori | Oz Emel Simsek Aysegul Simsek Melih Tuncer Nihal Bayrak Muharrem Cadirci Kenan Brennan Charles Kumar Mukul Proestos Charalampos Brennan Margaret Elobeid Tahra Zeng Maomao Tomasevic Igor B Ekiz Elif Oz Fatih |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2023), vol. 58 br. 8, str. 4100-4113 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Exploring the Potential Medicinal Benefits of Ganoderma lucidum: From Metabolic Disorders to Coronavirus Infections (Review) |
| Autori | Ekiz Elif Oz Emel Abd El-Aty AM Proestos Charalampos Brennan Charles Zeng Maomao Tomasevic Igor B Elobeid Tahra Cadirci Kenan Bayrak Muharrem Oz Fatih |
| Info | FOODS, (2023), vol. 12 br. 7, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Editorial: Polyphenols in food authenticity through the application of advanced omics technologies (Editorial Material) |
| Autori | Proestos Charalampos Pesic Mirjana B |
| Info | FRONTIERS IN NUTRITION, (2022), vol. 9 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties (Article) |
| Autori | Sinanoglou Vassilia J Zoumpoulakis Panagiotis Heropoulos George Proestos Charalampos Ciric Ana D Petrovic Jovana D Glamoclija Jasmina M Sokovic Marina D |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 6, str. 3264-3272 |
| Projekat | FP7 Regpot "AR-CADE" [245866]; Serbian Ministry of Education, Science and Technological Development [173032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antiradical-antimicrobial activity and phenolic profile of pomegranate (Punica granatum L.) juices from different cultivars: a comparative study (Article) |
| Autori | Lantzouraki Dimitra Z Sinanoglou Vassilia J Zoumpoulakis Panagiotis Glamoclija Jasmina M Ciric Ana D Sokovic Marina D Heropoulos George Proestos Charalampos |
| Info | RSC ADVANCES, (2015), vol. 5 br. 4, str. 2602-2614 |
| Projekat | Ministry of Education, Science and Technological development Republic of Serbia [173032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Different extraction methodologies and their influence on the bioactivity of the wild edible mushroom Laetiporus sulphureus (Bull.) Murrill (Article) |
| Autori | Petrovic Jovana D Papandreou Magdalini Glamoclija Jasmina M Ciric Ana D Baskakis Constantinos Proestos Charalampos Lamari Fotini Zoumpoulakis Panagiotis Sokovic Marina D |
| Info | FOOD & FUNCTION, (2014), vol. 5 br. 11, str. 2948-2960 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [173032]; FP7 Regpot "ARCADE" [245866] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
