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Naslov Structure and antioxidant activity of beta-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditions (Article)
Autori Stanic-Vucinic Dragana J  Prodic Ivana N  Apostolovic Danijela  Nikolic Milan R  Cirkovic-Velickovic Tanja D 
Info FOOD CHEMISTRY, (2013), vol. 138 br. 1, str. 590-599
Projekat Ministry of Education and Science of the Republic of Serbia [172024]; COST Action [FA 1005]; FP7 RegPot project FCUB ERA [256716]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Binding affinity between dietary polyphenols and beta-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed (Article)
Autori Stojadinovic Marija M  Radosavljevic Jelena  Ognjenovic Jana  Vesic Jelena  Prodic Ivana N  Stanic-Vucinic Dragana J  Cirkovic-Velickovic Tanja D 
Info FOOD CHEMISTRY, (2013), vol. 136 br. 3-4, str. 1263-1271
Projekat Ministry of Education and Science of the Republic of Serbia [172024]; FP7 RegPot project FCUB ERA GA [256716]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Non-covalent interactions between dietary polyphenols and bovine beta-lactoglobulin: Effect on the protein structure, digestibility and total antioxidant capacity (Meeting Abstract)
Autori Stojadinovic Marija M  Ognjenovic Jana  Radosavljevic Jelena  Vesic Jelena  Prodic Ivana N  Stanic-Vucinic Dragana J  Cirkovic-Velickovic Tanja D 
Info FEBS JOURNAL, (2012), vol. 279 br. , Suppl. 1, str. 400-400
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Green tea catechins of food, supplements facilitate pepsin digestion of major food allergens, but hampers their digestion if oxidized by phenol oxidase (Article)
Autori Tantoush Ziyad  Apostolovic Danijela  Kravic Bojana  Prodic Ivana N  Mihajlovic Luka D  Stanic-Vucinic Dragana J  Cirkovic-Velickovic Tanja D 
Info JOURNAL OF FUNCTIONAL FOODS, (2012), vol. 4 br. 3, str. 650-660
Projekat Ministry of Education and Science of the Republic of Serbia[172024]; COST Action[FA1005]; FP7 RegPot FCUB ERA, GA[256716]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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