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Naslov Proteomic Profiling of Major Peanut Allergens and Their Post-Translational Modifications Affected by Roasting (Article)
Autori Djukic Teodora  Smiljanic Katarina T  Mihailovic Jelena D  Prodic Ivana N  Apostolovic Danijela  Liu Shu-Hua  Epstein Michelle M  Van Hage Marianne  Stanic-Vucinic Dragana J  Cirkovic-Velickovic Tanja D 
Info FOODS, (2022), vol. 11 br. 24, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2022-14/200168]; Belgian Special Research Fund BOF [01N01718]; Serbian Academy of Sciences and Arts [F-26]; European Commission [810752]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov INFOGEST Digestion Assay of Raw and Roasted Hazelnuts and Its Impact on Allergens and Their IgE Binding Activity (Article)
Autori Prodic Ivana N  Smiljanic Katarina T  Nagl Christoph  Ballmer-Weber Barbara  Hoffmann-Sommergruber Karin  Cirkovic-Velickovic Tanja D 
Info FOODS, (2022), vol. 11 br. 18, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200168]; Belgian Special Research Fund BOF StG [01N01718]; Serbian Academy of Sciences and Arts GA [F-26]; European Commission; FoodEnTwin project [810752]; Government of Lower Austria [07]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Thermal Processing of Peanut Grains Impairs Their Mimicked Gastrointestinal Digestion While Downstream Defatting Treatments Affect Digestomic Profiles (Article)
Autori Prodic Ivana N  Smiljanic Katarina T  Simovic Ana S  Radosavljevic Jelena  Cirkovic-Velickovic Tanja D 
Info FOODS, (2019), vol. 8 br. 10, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [OI172024]; Belgian Special Research Fund BOF [01N01718]; Serbian Academy of Sciences and Arts [F-26]; European Commission, under the Horizon2020, FoodEnTwin project [8
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov In-depth quantitative profiling of post-translational modifications of Timothy grass pollen allergome in relation to environmental pollution and oxidative stress (Meeting Abstract)
Autori Smiljanic Katarina T  Prodic Ivana N  Apostolovic Danijela  Cvetkovic Anka J  Veljovic Djordje N  Mutic Jelena J  Van Hage Marianne  Burazer Lidija M  Cirkovic-Velickovic Tanja D 
Info ALLERGY, (2019), vol. 74 br. , Suppl. 106, str. 878-878
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov In-depth quantitative profiling of post-translational modifications of Timothy grass pollen allergome in relation to environmental oxidative stress (Article)
Autori Smiljanic Katarina T  Prodic Ivana N  Apostolovic Danijela  Cvetkovic Anka J  Veljovic Djordje N  Mutic Jelena J  Van Hage Marianne  Burazer Lidija M  Cirkovic-Velickovic Tanja D 
Info ENVIRONMENT INTERNATIONAL, (2019), vol. 126 br. , str. 644-658
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [OI172024]; Belgian Special Research Fund BOF StG [01N01718]; European Commission under the Horizon 2020, FoodEnTwin project, GA [810752]; Swedish Research Council; Sto
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Influence of peanut matrix on stability of allergens in gastric-simulated digesta: 2S albumins are main contributors to the IgE reactivity of short digestion-resistant peptides (Article)
Autori Prodic Ivana N  Stanic-Vucinic Dragana J  Apostolovic Danijela  Mihailovic Jelena D  Radibratovic Milica  Radosavljevic Jelena  Burazer Lidija M  Milcic Milos K  Smiljanic Katarina T  Van Hage Marianne  Cirkovic-Velickovic Tanja D 
Info CLINICAL AND EXPERIMENTAL ALLERGY, (2018), vol. 48 br. 6, str. 731-740
Projekat Ministry of Education and Science of the Republic of Serbia [172024]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reaction (Article)
Autori Perusko Marija  Al-Hanish Ayah  Mihailovic Jelena D  Minic Simeon L  Trifunovic Sara V  Prodic Ivana N  Cirkovic-Velickovic Tanja D 
Info FOOD CHEMISTRY, (2017), vol. 232 br. , str. 744-752
Projekat GA of the Ministry of Education, Science and Technological Development of the Republic of Serbia [172024]; FP7 RegPot project FCUB-ERA GA [256716]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Noncovalent interactions of bovine alpha-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate (Article)
Autori Al-Hanish Ayah  Stanic-Vucinic Dragana J  Mihailovic Jelena D  Prodic Ivana N  Minic Simeon L  Stojadinovic Marija M  Radibratovic Milica  Milcic Milos K  Cirkovic-Velickovic Tanja D 
Info FOOD HYDROCOLLOIDS, (2016), vol. 61 br. , str. 241-250
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [172024]; FP7 RegPot project FCUB ERA GA [256716]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Structure and antioxidant activity of beta-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditions (Article)
Autori Stanic-Vucinic Dragana J  Prodic Ivana N  Apostolovic Danijela  Nikolic Milan R  Cirkovic-Velickovic Tanja D 
Info FOOD CHEMISTRY, (2013), vol. 138 br. 1, str. 590-599
Projekat Ministry of Education and Science of the Republic of Serbia [172024]; COST Action [FA 1005]; FP7 RegPot project FCUB ERA [256716]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Binding affinity between dietary polyphenols and beta-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed (Article)
Autori Stojadinovic Marija M  Radosavljevic Jelena  Ognjenovic Jana  Vesic Jelena  Prodic Ivana N  Stanic-Vucinic Dragana J  Cirkovic-Velickovic Tanja D 
Info FOOD CHEMISTRY, (2013), vol. 136 br. 3-4, str. 1263-1271
Projekat Ministry of Education and Science of the Republic of Serbia [172024]; FP7 RegPot project FCUB ERA GA [256716]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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