Autori: Praznikar Zala Jenko
| Naslov | Valorization of post-distillation Helichrysum italicum biomass for functional beverage infusions (Article) |
| Autori | Kenig Sasa Arbeiter Alenka Baruca Stupar Alena Misan Aleksandra Zugic Ana Nesic Ivana Tadic Vanja Bandelj Dunja Praznikar Zala Jenko Petelin Ana |
| Info | FOOD CHEMISTRY-X, (2026), vol. 39 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200222]; Slovenian Research and Innovation Agency [BI-RS/23-25-039, P1-0386]; Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-33/2026-03/200003] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Buckwheat - enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia (Article) |
| Autori | Misan Aleksandra C Petelin Ana Stubelj Mojca Mandic Anamarija I Simurina Olivera D Pojic Milica M Milovanovic Ivan Lj Jakus Tadeja Filipcev Bojana V Praznikar Zala Jenko |
| Info | JOURNAL OF FUNCTIONAL FOODS, (2017), vol. 36 br. , str. 186-194 |
| Projekat | Slovenian Research Agency [P1-0386, BI-RS/14-15-048]; Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
