Autori: Prasad Sandeo
| Naslov | Beneficial Effects of Spices in Food Preservation and Safety (Review) |
| Autori | Gottardi Davide Bukvicki Danka R Prasad Sandeo Tyagi Amit Kumar |
| Info | FRONTIERS IN MICROBIOLOGY, (2016), vol. 7 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [173029] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
