Autori: Pracer Smilja T
| Naslov | Impact of fermented foods consumption on gastrointestinal wellbeing in healthy adults: a systematic review and meta-analysis (Review) |
| Autori | Mukherjee Arghya ... Pracer Smilja T ... (broj koautora 25) |
| Info | FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [PIMENTO CA20128]; European Union - Spanish Ministry of Universities [MF20210247]; [BG22/00060] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Vitamins formed by microorganisms in fermented foods: effects on human vitamin status-a systematic narrative review (Review) |
| Autori | Keyvan Erhan ... Pracer Smilja T ... (broj koautora 18) |
| Info | FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [PIMENTO CA20128] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Impact of yogurt consumption on bone health markers in adults with or without osteoporosis: a systematic review and meta-analysis (Review) |
| Autori | Mayo Baltasar ... Torbica Aleksandra M ... Pracer Smilja T ... (broj koautora 18) |
| Info | FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [PIMENTO CA20128] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Health benefits of ethnic fermented foods (Review) |
| Autori | Santa Dushica ... Pracer Smilja T ... (broj koautora 18) |
| Info | FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [PIMENTO CA20128]; European Union [MF20210247] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Long-term dietary restriction changes lipid homeostasis and consequently impairs testosterone production in aged Wistar rats (Article) |
| Autori | Sokanovic Srdjan J Prvulovic Milica R Simeunovic Valentina Pracer Smilja T Mladenovic Aleksandra N |
| Info | FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia10.13039/501100004564 [451-03-136/2025-03/200007]; Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Fermented dairy product consumption and blood lipid levels in healthy adults: a systematic review (Review) |
| Autori | Yilmaz Birsen ... Pracer Smilja T ... (broj koautora 17) |
| Info | FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [PIMENTO CA20128]; Miguel Servet Type II program [CPII21/00013]; Instituto de Salud Carlos III (ISCIII) - European Union; Miguel Servet program [CP22/00096, CP20/00066]; ISCIII - European Union |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | A systematic review of health promoting effects of consumption of whey-based fermented products on adults (Review) |
| Autori | Sar Taner ... Danilovic Bojana R ... Pracer Smilja T ... (broj koautora 17) |
| Info | FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [PIMENTO CA20128] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Bioactive compounds in fermented foods: a systematic narrative review (Review) |
| Autori | Kunili Ibrahim Ender ... Pracer Smilja T ... (broj koautora 16) |
| Info | FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
