Autori: Pracer Smilja T
| Naslov | Effects of sourdough and yeast fermented breads consumption on glycaemia in healthy populations: a systematic review (Review) |
| Autori | Starowicz Malgorzata ... Vidovic Bojana B ... Prvulovic Milica R Simeunovic Valentina ... Pracer Smilja T ... (broj koautora 21) |
| Info | FRONTIERS IN NUTRITION, (2026), vol. 13 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [PIMENTO CA20128] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Integrated Systemic and Neurobiological Effects of a Multi-Form Magnesium Supplement Compared to Single Magnesium Forms in Rats (Article) |
| Autori | Dizdar Muamer Obucic Monia Crncevic Neira Dinic Svetlana S Uskokovic Aleksandra S Arambasic-Jovanovic Jelena D Borkovic-Mitic Slavica S Mladenovic Aleksandra N Milanovic Desanka J Pracer Smilja T Nestorovic Natasa M Manojlovic-Stojanoski Milica N Mihailovic Mirjana V Pavlovic Sladjan Z |
| Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2026), vol. 27 br. 15, str. - |
| Projekat | BIOptimizers Inc. [01-147/25] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Adolescent dietary restriction improves cognition and frailty in aged female Wistar rats (Article) |
| Autori | Simeunovic Valentina Mladenovic Aleksandra N Prvulovic Milica R Jovic Milena S Pracer Smilja T Sokanovic Srdjan J |
| Info | JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES, (2026), vol. 81 br. 8, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-33/2026-03/200007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies (Review) |
| Autori | Nikolaou Anastasios Assuncao Ricardo Cvetkovic Biljana R Fardet Anthony Gamero Amparo Gandia Monica Mojsova Sandra Yilmaz Birsen Kutt Mary-Liis Santa Dushica Chassard Christophe Pracer Smilja T Vergeres Guy Karakaya Sibel Syrpas Michail |
| Info | FRONTIERS IN NUTRITION, (2026), vol. 13 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [PIMENTO CA20128] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Fermented Cabbage Brine as a Functional Dietary Modulator of Neuroinflammation, Oxidative Stress, and Anxiety-Like Behavior in Lipopolysaccharide-Challenged Mice (Article) |
| Autori | Vukojevic Andjela P Prvulovic Milica R Simeunovic Valentina Pavlovic Sladjan Z Borkovic-Mitic Slavica S Mladenovic Aleksandra N Milanovic Desanka J Pracer Smilja T |
| Info | BIOFACTORS, (2026), vol. 52 br. 2, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-136/2025-03/200007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies (Review) |
| Autori | Matalas Antonia Panagiotakos Demosthenes Fardet Anthony Savary-Auzeloux Isabelle Chassard Christophe Pracer Smilja T Vergeres Guy Paveljsek Diana |
| Info | FRONTIERS IN NUTRITION, (2026), vol. 13 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [PIMENTO CA20128]; [P4-0097] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps (Correction) |
| Autori | Humblot Christele ... Belovic Miona M ... Pracer Smilja T ... (broj koautora 20) |
| Info | FRONTIERS IN NUTRITION, (2026), vol. 12 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The role of fermented foods in managing food allergies in children and adults: a systematic review (Review) |
| Autori | Hyseni Bahtir ... Pracer Smilja T ... (broj koautora 28) |
| Info | FRONTIERS IN NUTRITION, (2026), vol. 12 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [PIMENTO CA20128] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review (Review) |
| Autori | Harsa Hayriye Sebnem Gonzalez Domenech Carmen Maria Prvulovic Milica R Agirbasli Zeynep Bagherzadehsurbagh Erfan Simeunovic Valentina Naziri Eleni Adesemoye Elizabeth Yigit Cinar Aycan Mukherjee Arghya Laranjo Marta Vidovic Bojana B Alves Emilia Vukojevic Andjela P Ozmen Togay Sine Duven Gamze Saar Helen Salminen Seppo Matalas Antonia Paveljsek Diana Schneider Else Liwinski Timur Chassard Christophe Vergeres Guy Bar Cornelia Pracer Smilja T |
| Info | FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. - |
| Projekat | COST; European Cooperation in Science and Technology |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps (Review) |
| Autori | Humblot Christele ... Belovic Miona M ... Pracer Smilja T ... (broj koautora 20) |
| Info | FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [PIMENTO CA20128]; University Library Medicine; University of Zuerich, Zuerich, Switzerland |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
