Autori: Pracer Smilja T
| Naslov | Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies (Review) |
| Autori | Nikolaou Anastasios Assuncao Ricardo Cvetkovic Biljana R Fardet Anthony Gamero Amparo Gandia Monica Mojsova Sandra Yilmaz Birsen Kutt Mary-Liis Santa Dushica Chassard Christophe Pracer Smilja T Vergeres Guy Karakaya Sibel Syrpas Michail |
| Info | FRONTIERS IN NUTRITION, (2026), vol. 13 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [PIMENTO CA20128] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Fermented Cabbage Brine as a Functional Dietary Modulator of Neuroinflammation, Oxidative Stress, and Anxiety-Like Behavior in Lipopolysaccharide-Challenged Mice (Article) |
| Autori | Vukojevic Andjela P Prvulovic Milica R Simeunovic Valentina Pavlovic Sladjan Z Borkovic-Mitic Slavica S Mladenovic Aleksandra N Milanovic Desanka J Pracer Smilja T |
| Info | BIOFACTORS, (2026), vol. 52 br. 2, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-136/2025-03/200007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies (Review) |
| Autori | Matalas Antonia Panagiotakos Demosthenes Fardet Anthony Savary-Auzeloux Isabelle Chassard Christophe Pracer Smilja T Vergeres Guy Paveljsek Diana |
| Info | FRONTIERS IN NUTRITION, (2026), vol. 13 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [PIMENTO CA20128]; [P4-0097] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps (Correction) |
| Autori | Humblot Christele ... Belovic Miona M ... Pracer Smilja T ... (broj koautora 20) |
| Info | FRONTIERS IN NUTRITION, (2026), vol. 12 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The role of fermented foods in managing food allergies in children and adults: a systematic review (Review) |
| Autori | Hyseni Bahtir ... Pracer Smilja T ... (broj koautora 28) |
| Info | FRONTIERS IN NUTRITION, (2026), vol. 12 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [PIMENTO CA20128] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review (Review) |
| Autori | Harsa Hayriye Sebnem Gonzalez Domenech Carmen Maria Prvulovic Milica R Agirbasli Zeynep Bagherzadehsurbagh Erfan Simeunovic Valentina Naziri Eleni Adesemoye Elizabeth Yigit Cinar Aycan Mukherjee Arghya Laranjo Marta Vidovic Bojana B Alves Emilia Vukojevic Andjela P Ozmen Togay Sine Duven Gamze Saar Helen Salminen Seppo Matalas Antonia Paveljsek Diana Schneider Else Liwinski Timur Chassard Christophe Vergeres Guy Bar Cornelia Pracer Smilja T |
| Info | FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. - |
| Projekat | COST; European Cooperation in Science and Technology |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps (Review) |
| Autori | Humblot Christele ... Belovic Miona M ... Pracer Smilja T ... (broj koautora 20) |
| Info | FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [PIMENTO CA20128]; University Library Medicine; University of Zuerich, Zuerich, Switzerland |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Efficacy of fermented foods for the prevention and treatment of bacterial vaginosis and vulvovaginal candidiasis (Review) |
| Autori | Akpinar Asli ... Pracer Smilja T ... (broj koautora 16) |
| Info | FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [PIMENTO CA20128] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | A systematic review on the health effects of fermented wheat germ extract with emphasis on cancer (Review) |
| Autori | Berkel Kasikci Muzeyyen Issa Aline Baglam Nurcan Dincer Emine Gerard Amaury Kabakci Sumeyye Ozyurt Vasfiye Hazal Zalan Zsolt Sar Taner Gunduz Ergun Burcu Chassard Christophe Pracer Smilja T Vergeres Guy Guzel Mustafa |
| Info | FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [PIMENTO CA20128] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk (Review) |
| Autori | Paveljsek Diana ... Pracer Smilja T ... (broj koautora 16) |
| Info | FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [PIMENTO CA20128] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
