Autori: Pracer Smilja
| Naslov | Vitamins formed by microorganisms in fermented foods: effects on human vitamin status-a systematic narrative review (Review) |
| Autori | Keyvan Erhan ... Pracer Smilja ... (broj koautora 18) |
| Info | FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [PIMENTO CA20128] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Impact of yogurt consumption on bone health markers in adults with or without osteoporosis: a systematic review and meta-analysis (Review) |
| Autori | Mayo Baltasar ... Torbica Aleksandra ... Pracer Smilja ... (broj koautora 18) |
| Info | FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [PIMENTO CA20128] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Health benefits of ethnic fermented foods (Review) |
| Autori | Santa Dushica ... Pracer Smilja ... (broj koautora 18) |
| Info | FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [PIMENTO CA20128]; European Union [MF20210247] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
